Demi Chef de Partie

1 week ago

Singapore Odette Restaurant Full time

COMPANY DESCRIPTION

Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to Royer’s grandmother who taught him how some of the most remarkable dishes can come from the purest ingredients, and believed in ensuring that the fundamental pleasures of enjoying a meal are delivered in the most thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the Odette experience, harking to a new age in fine dining. In 2018, it ranked at No. 5 on Asia’s 50 Best Restaurants and No. 28 on the World’s 50 Best Restaurants shortlist. Chef Julien was also recognised at No. 48 on Le Chef’s 100 Best Chefs of 2019.

DESIGNATION : Demi Chef de Partie (French Fine-Dining)

RESPONSIBILITIES

We are looking for a dynamic & creative individual to fill the role of Cook. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable Asian flavours.

**Cook**

You’ll be in charge of:

- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Cooking menu items
- Answering, reporting and following superior’s instructions
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately

QUALIFICATIONS
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basis task of food preparation and organisation of the kitchen

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