Demi Chef/Chef de Partie

7 days ago


Singapore MDE CAPITAL CONSULTANCY PTE. LTD. Full time

Job Description Demonstrate a positive attitude with a passion and take pride in the role and responsibility. Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail. Prepare daily mise-en-place. Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard. Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks. Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task. Adhere to all standards for food hygiene, presentation, production and portioning. Monitor the production of food items to ensure compliance with prescribed recipes and specifications. Maintain standard cleanliness and sanitation in all kitchen areas. Minimise food wastage. Ensure sufficient stocks in storage and inform superior for replenishment. Other job-related tasks as and when assigned. Job Requirement Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent. Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie. Good Knowledge of cooking methods, ingredients, equipment and processes Able to multitask and work efficiently under pressure Good communications skills If you have a Food & Hygiene certificate will be an added advantage. We regret that only shortlisted candidates will be notified. POH QI XUAN MDE Capital Consultancy Pte Ltd EA License: 21C0684Reg Number: R #J-18808-Ljbffr


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