Demi Chef/chef de Partie
16 hours ago
**WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE**:
- Open Farm Community - Dempsey Hill _
Join Singapore’s pioneering **farm-to-table**restaurant At Open Farm Community, we champion sustainability by sourcing local produce, minimising waste, and creating produce-driven dishes in a lush, green setting.
**Job highlights**
- **_5-day 48 hours work week _**:
- **_2 off days/week _**:
- **_Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)
- **
We're looking for passionate and skilled chefs to join our dynamic kitchen team.
**Demi Chef Responsibilities**
- Support senior chefs in prep, cooking, and plating
- Ensure consistency, cleanliness, and mise en place
- Follow recipes and kitchen standards closely
- Learn about sustainable sourcing and seasonal produce
- Rotate through stations and assist across sections as needed
**Requirements**:
- 1-2 years’ experience in a professional kitchen
- Eagerness to grow in a supportive environment
- Passion for sustainable, locally sourced food
**Chef de Partie Responsibilities**
- Lead a designated kitchen section (grill, sauce, pastry, etc.)
- Supervise and train junior staff and demi chefs
- Monitor inventory and support daily ordering needs
- Uphold hygiene, safety, and plating standards
- Collaborate on new menu items using seasonal ingredients
**Requirements**:
- 3+ years’ experience in a similar role
- Strong organisation and multitasking skills
- Keen interest in responsible, progressive cooking
**✨ What You’ll Enjoy**
- 5-day work week
- Staff meals & benefits
- Career growth under Spa Esprit Group
- Work with chefs passionate about real food
130E Minden Road, Singapore 248819
Be part of a team redefining what it means to eat well and do good.
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