Assistant Restaurant Manager
3 days ago
No quota for foreign workers available.
**Roles & Responsibilities**
**Job responsibilities include**:
- recruiting, training and supervising staff
- managing budgets
- planning menus
- ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- promoting and marketing the business
- overseeing stock levels
- ordering supplies
- producing staff duty roster
- problem solving
- preparing and presenting staffing/sales reports
- keeping statistical and financial records
- assessing and improving profitability
- setting targets
- handling administration and paperwork
- liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
- making improvements to the running of the business and developing the restaurant.
**Key skills for restaurant managers**
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organisational skills
- Teamwork skills
Please indicate your start date and expected salary.
Pay: $3,200.00 - $4,000.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food provided
- Health insurance
Schedule:
- Weekend availability
Supplemental Pay:
- Attendance bonus
- Yearly bonus
Work Location: In person
Expected Start Date: 01/06/2025
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