Assist. Restaurant Manager

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assisting the Restaurant Manager to ensure the smooth operation of the restaurant - Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. - Work with chefs for efficient provisioning and purchasing of supplies. - Estimate food and beverage...

Creative Eateries Pte.Ltd is hiring a Full time Assistant Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.Requirements for this role:Flexible hours availableExpected salary: $3,000 per month

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. - Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs. - Supervise portion control and quantities of preparation to minimize waste....

Key responsibilitiesMonitor outlet stocks and plan inventoryEnsure facilities are in serviceable conditionsConvey management instructions/messages such as executing in-house and third party outlets' promotions or corporate initiatives promptly to team membersEnsure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits...

The role will focus on training team members to deliver outstanding customer service and consistently achieve guest and employee satisfaction, while maintaining standards and meeting or exceeding business goals. If you think you have what it takes, please get in touch! **Salary**: S$ 5,500 - $6,000 depending on work experience **Benefits**: - 5 Days Work...

Responsible for the day-to-day operations and administration of the restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer,...

Able to assist with events Supervise and allocate staff to perform their duties well Handling of inventory and stock ordering Ensure Guests satisfaction in food and service quality Good communicate and interpersonal skills and show transparency in your work. 1 to 2 years experience as a supervisor will be preferred. **Salary**: $2,500.00 - $3,000.00...

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s...

Responsible for the day-to-day operations and administration of the restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of the restaurant, accurate food order taking, servicing the customer,...

**Responsibilities** - To manage the daily operations of all F&B Outlets. - To assist the F&B Manager to plan and execute promotions in the outlet, planning of marketing strategies and policies for the outlet. - To effectively administer and organize the outlet as a profitable center and working towards revenue optimization - To supervise and implement...