Korean Restaurant Server

*Looking for both full-time and part-time*

Job description:

- Greet and welcome customers in a friendly and professional manner
- Present menus, explain specials, and make recommendations upon request
- Take and process customer orders accurately and efficiently
- Collaborate with the kitchen staff to ensure timely and accurate preparation of orders
- Serve food and beverages to customers in a timely and courteous manner
- Monitor and ensure customer satisfaction, addressing any concerns or complaints promptly
- Maintain a clean and organized dining area, including tables, chairs, and service stations
- Prepare and set up dining areas before and after each shift
- Handle cash and credit transactions accurately and in compliance with restaurant policies
- Uphold high standards of hygiene, cleanliness, and safety in accordance with health regulations
- Assist in other duties as assigned, such as restocking supplies and assisting in food preparation as needed

Job requirements:

- Able to work effectively in a team environment.
- Possess positive and cheerful attitude.
- Able to work rotating shifts including public holidays and weekends.

**Job Types**: Full-time, Part-time

**Salary**: $2,500.00 - $3,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Night shift
- Weekend availability

**Education**:

- GCE 'O' Level or GCE 'N' Level (preferred)

**Experience**:

- Serving: 1 year (preferred)

Work Location: In person