Pastry Chef
20 hours ago
Famous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as accommodating and advising clients with special requests and demands. **Duties**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. - Ensure that the production, preparation and presentation of food are of the highest quality at all times. - Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. - Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. - Full awareness of all menu items, their recipes, methods of production and presentation standards. - Follows good preservation standards for the proper handling of all food products at the right temperature. - Operate and maintain all department equipment and reporting of malfunctioning. - Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. - Personally responsible for hygiene, safety and correct use of equipment and utensils. - Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. - Checks periodically expiry dates and proper storage of food items in the section. - Consults daily with Sous Chef and Head chef on the daily requirements, functions and also about any last minute events. - Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. - Assess quality control and adhere to restaurant service standards. - Carry out any other duties as required by management. Working Location: near Tai Seng MRT **Job Types**: Full-time, Contract, Internship Pay: $2,600.00 - $3,300.00 per month Schedule: - Day shift - Monday to Friday - Shift system Supplemental Pay: - 13th month salary - Performance bonus - Yearly bonus Work Location: In person
-
Pastry Chef
6 days ago
Toa Payoh, Singapore Modern Beauty Salon (S) Pte Ltd Full time $40,000 - $60,000 per yearJob Descriptions:· Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.· Preparing ingredients and handling baking and other kitchen equipment.· Creating pastries, bread & other baked goods and desserts, by following set recipes.· Developing new recipes for seasonal...
-
Demi Pastry Chef
4 days ago
Toa Payoh, Singapore OLIVIA RESTAURANT PTE. LTD. Full timeFamous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you...
-
Pastry Junior Sous Chef
2 weeks ago
Toa Payoh, Singapore Hvala Pte Ltd Full time**Roles & Responsibility**: - Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. - Responsible for preparing ingredients and dishes - Guide personnel in the proper performance of their duties if needed - Receiving and checking of inventory, monitoring of inventory levels - Maintaining the hygiene standard **Skills &...
-
Chef de Partie Pastry
2 weeks ago
Toa Payoh, Singapore OLIVIA RESTAURANT PTE LTD Full timeFamous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry). As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be...
-
Chef de Partie Pastry
1 week ago
Toa Payoh, Singapore OLIVIA RESTAURANT PTE LTD Full timeFamous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry). As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be...
-
Pastry Cdp
6 days ago
Toa Payoh, Singapore Hvala Pte Ltd Full time**Roles & Responsibility** - Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. - Responsible for preparing ingredients and dishes. - Guide personnel in the proper performance of their duties if needed. - Receiving and checking of inventory, monitoring of inventory levels. - Maintaining the hygiene standard. **Skills &...
-
Pastry (Cdp / Commis) Singaporean
2 weeks ago
Toa Payoh, Singapore Alice Boulangerie Full time** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...
-
Part Time Pastry
1 week ago
Toa Payoh, Singapore Alice Boulangerie Full time** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...
-
Pastry R&D Chef
2 weeks ago
Toa Payoh, Singapore ZEE & ELLE Full time $20,000 - $30,000 per yearJob ResponsibilitiesOversee New product launching problem solve new product launches affecting kitchen operationsQC and ensure high quality and consistency of all new productsAnalyse customers' feedback to improve food qualityLead, train and manage new employees and provide ongoing training for all staff on new itemsCreate new seasonal cakes and...
-
Head Pastry Chef/ Pastry Sous Chef
2 weeks ago
Toa Payoh, Singapore ZEE & ELLE Full time $48,000 - $60,000 per yearJob ResponsibilitiesOversee day to day overall kitchen operationsQC and ensure high quality and consistency of all cakesAnalyse customers' feedback to improve food qualityOversee and ensure compliance hygiene, sanitation and safety standardsLead, train and manage new employees and provide ongoing training for all staffCreate new seasonal cakes and...