Head Pastry Chef/ Pastry Sous Chef

Famous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you...

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

6 days 44 hours per week - Responsible for the efficient management of the bakery and pastry kitchens including product development, ingredients sourcing, quality control, team management and food safety and hygiene. - Ensures high quality standard of food production and that mise en place are maintained. - Manages timely fulfillment of all ordering...

**Responsibilities**: - Oversee day to day overall kitchen operations - QC and ensure high quality and consistency of all cakes - Analyse customers’ feedback to improve food quality - Oversee and ensure compliance hygiene, sanitation and safety standards - Lead, train and manage new employees and provide ongoing training for all staff - Create new...

**Responsibilities** - Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products. - Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand. - **Ensure food production cost do not over-run budget and ensure production margin optimisation and...

Job Description & Requirements The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work...

The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work performance. Specialise in: Must have strong...

**Responsibilities**: - Oversee New product launching problem solve new product launches affecting kitchen operations - QC and ensure high quality and consistency of all new products - Analyse customers’ feedback to improve food quality - Lead, train and manage new employees and provide ongoing training for all staff on new items - Create new seasonal...

Casa Vostra is the brainchild of the Ebb & Flow Group and the esteemed Chef Antonio Miscellaneo of La Bottega Enoteca. Armed with a noble mission to deliver authentic, restaurant-quality pizza bases to doorsteps that is finished in home ovens in less than 5 minutes, it is the epitome of uncompromising quality and convenience. The Junior sous chef for Casa...

Job ResponsibilitiesOversee New product launching problem solve new product launches affecting kitchen operationsQC and ensure high quality and consistency of all new productsAnalyse customers' feedback to improve food qualityLead, train and manage new employees and provide ongoing training for all staff on new itemsCreate new seasonal cakes and...