Production Sous Chef

7 days ago

Toa Payoh, Singapore TVI PTE LTD Full time

**Job description**

**Responsibilities**
- Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products.
- Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand.
- **Ensure food production cost do not over-run budget and ensure production margin optimisation and efficiency.**:

- Ensure kitchen cleanliness and staff hygiene is kept in tip-top condition
- Ensure kitchen supplies, equipment are kept in tip-top operational condition
- Ensure products in stock are inventorised and managed in FIFO order to customers.

**Requirements**:

- Graduated from a recognized culinary school.
- Level 3 Hygiene Cert.
- Minimum of 5 years work experience in the F&B sector preferably in the restaurant kitchen as Chef in Western Hot Meals.
- Working knowledge of pastry ( puff pastry ) and Western Hot meals is essential.
- Working knowledge of MS OFFICE.
- Flair and working knowledge of Western Hot Meal recipes.
- Working Knowledge of Food arrangement and packaging to appear attractive in Facebook, Instagram, Internet is highly preferred.

Pay: $3,500.00 - $4,000.00 per month

Work Location: In person

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