Junior Sous Chef

3 hours ago

Toa Payoh, Singapore All Things Delicious Full time

**Company Profile**:
**All Things Delicious (ATD)** is a multifaceted food brand serving an array of global cuisine with a focus on **quality, freshness, and creativity**. From our **flagship restaurant at Arab Street**, we deliver wholesome, delicious meals and pastries to our loyal customers. Through our e-commerce platforms, we serve corporate clients across Singapore with **a variety of platters and bentos** for meetings, seminars, and corporate events.

In addition, we specialize in **bespoke setup catering and festive gifting**, offering thoughtfully curated menus and seasonal treats. Our Central Kitchen is the heart of our operations — where our talented culinary team crafts the quality food that defines the All Things Delicious experience.

**Position Summary**:
The Junior Sous Chef supports the Head Chef in managing the daily operations of the Central Kitchen, ensuring smooth workflow, consistent quality, and timely delivery of all food products. This position involves overseeing multiple production sections, coordinating staff, and maintaining high standards that reflect the All Things Delicious brand across restaurant, catering, and corporate channels.

**Key Responsibilities**:

- Supervise day-to-day production to meet operational and quality standards.
- Coordinate and support CDPs, Commis Chefs, and Kitchen Assistants in their daily tasks.
- Assist in menu planning, recipe development, and production scheduling.
- Ensure proper portion control, recipe adherence, and food cost management.
- Monitor and maintain hygiene, sanitation, and food safety standards across all sections.
- Conduct regular training and mentoring to improve team performance and efficiency.
- Collaborate with procurement to manage inventory, monitor wastage, and plan ingredient needs.
- Participate in new product development and quality assurance initiatives.
- Act as the kitchen lead in the Head Chef’s absence, ensuring seamless kitchen operations.

**Qualifications & Skills**:

- Diploma or degree in Culinary Arts or related field.
- At least 4-5 years of experience in professional kitchens, including 1-2 years in a supervisory or leadership capacity.
- Experience in central kitchen or large-scale food production preferred.
- Strong leadership, time management, and organizational skills.
- In-depth knowledge of HACCP, kitchen safety, and food production systems.
- Ability to multitask, prioritize, and maintain composure under pressure.
- Creative, adaptable, and committed to maintaining brand quality standards.

**Additional Information**:

- 5 Day work week
- Rotational Shift (including weekends & PH)
- Staff Discount
- Flexible medical and wellness benefits
- Performance Bonus

**Job Types**: Full-time, Permanent

Pay: $3,000.00 - $3,400.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Free parking

Work Location: In person

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