Pastry Junior Sous Chef

4 days ago

Toa Payoh, Singapore Hvala Pte Ltd Full time

**Roles & Responsibility**:

- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
- Responsible for preparing ingredients and dishes
- Guide personnel in the proper performance of their duties if needed
- Receiving and checking of inventory, monitoring of inventory levels
- Maintaining the hygiene standard

**Skills & requirements**:

- With at least 2-3 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- ⁠Graduated with a Diploma in pastry & bakery will be advantages
- ⁠ Positive attitude and good communication skills
- ⁠ Meticulous, keen attention to detail and creativity.

**Other job details**:

- 5 day work week
- Medical claim system
- 14 days of annual leave (upon completion of probation period, prorated)
- Individual welfare fund (upon completion of probation period, prorated)

Pay: $2,400.00 - $3,000.00 per month

**Benefits**:

- Professional development

Work Location: In person

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