Pastry Chef
1 week ago
Job Descriptions:
· Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.
· Preparing ingredients and handling baking and other kitchen equipment.
· Creating pastries, bread & other baked goods and desserts, by following set recipes.
· Developing new recipes for seasonal menus.
· Decorating pastries and desserts to ensure beautiful and tasteful presentation.
· Monitoring the stock of baking ingredients.
· Ordering new supplies, ingredients, and suggesting equipment for the pastry section, when needed, and within budget.
· Ensuring food storage, handling & hygiene, and the pastry section of the kitchen adheres to safety and health regulations.
· Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback
· Perform any other duties as and when required by the Management.
Job Requirements:
• Minimum 2 years' relevant experience.
• At least secondary school education, a qualification in pastry/bakery and a valid food safety & hygiene certificate
• Willing to work on weekends and public holidays.
• Able to work independently and support other team members proactively in a fast-paced environment
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