Pastry Chef

1 week ago

Toa Payoh, Singapore Modern Beauty Salon (S) Pte Ltd Full time $40,000 - $60,000 per year

Job Descriptions:

· Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.

· Preparing ingredients and handling baking and other kitchen equipment.

· Creating pastries, bread & other baked goods and desserts, by following set recipes.

· Developing new recipes for seasonal menus.

· Decorating pastries and desserts to ensure beautiful and tasteful presentation.

· Monitoring the stock of baking ingredients.

· Ordering new supplies, ingredients, and suggesting equipment for the pastry section, when needed, and within budget.

· Ensuring food storage, handling & hygiene, and the pastry section of the kitchen adheres to safety and health regulations.

· Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback

· Perform any other duties as and when required by the Management.

Job Requirements:


• Minimum 2 years' relevant experience.


• At least secondary school education, a qualification in pastry/bakery and a valid food safety & hygiene certificate


• Willing to work on weekends and public holidays.


• Able to work independently and support other team members proactively in a fast-paced environment

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