Pastry R&D Chef

As a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

Famous Spanish cheese cake brand "Quiec" has opened a job vacancy Chef de Partie (Pastry). As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be...

**Roles & Responsibility** - Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. - Responsible for preparing ingredients and dishes. - Guide personnel in the proper performance of their duties if needed. - Receiving and checking of inventory, monitoring of inventory levels. - Maintaining the hygiene standard. **Skills &...

**Roles & Responsibility** - Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. - Responsible for preparing ingredients and dishes. - Guide personnel in the proper performance of their duties if needed. - Receiving and checking of inventory, monitoring of inventory levels. - Maintaining the hygiene standard. **Skills &...

Job Description & Requirements The Pastry Baker is responsible for daily operations. He/She develops menus and recipes and oversees the preparation of bread and pastry items while maintaining costs and ensuring quality of products. He/She supervises, trains and develops staff. He/She ensures that the staff delivers consistency in work...

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

Job ResponsibilitiesOversee day to day overall kitchen operationsQC and ensure high quality and consistency of all cakesAnalyse customers' feedback to improve food qualityOversee and ensure compliance hygiene, sanitation and safety standardsLead, train and manage new employees and provide ongoing training for all staffCreate new seasonal cakes and...

**Job description** **Responsibilities** - Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products. - Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand. - **Ensure food production cost do not over-run budget and ensure production margin...

Ensure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...