Fine Dining Sushi Chef

1 week ago


Tiong Bahru, Singapore Takahashi Full time

**JOB SUMMARY**

**Duties and Responsibilities**
- Greet customers as they sit down
- Prepare raw fish and other sushi ingredients
- Roll and plate dishes for customers, taking note of individual requests
- Maintain a clean and safe workspace
- Coordinate with front of house to ensure an efficient flow of orders
- Regularly take kitchen inventory

**REQUIREMENTS AND QUALIFICATIONS**
- Culinary arts education and training (preferred)
- Cooking and sushi-making experience
- Food Hygiene Certificate
- Knife skills
- Communication, time-management, and organizational abilities

**WORK DETAILS**
- Flexible work packages available.
- 5 or 6-day workweek.
- Additional employee benefits include incentives/bonuses, monthly sales target incentives, monthly punctuality incentives, monthly meal credit, quarterly fit & healthy incentives, awesome staff meals, provided aprons, and an annual bonus upon hitting the annual target.
- Tips are available.

**Job Types**: Internship, Permanent, Full-time
Contract length: 12 months

**Salary**: $2,400.00 - $4,500.00 per month

**Benefits**:

- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Professional development

Schedule:

- Day shift
- Holidays
- Night shift
- Shift system
- Weekend availability

Supplemental pay types:

- Performance bonus
- Tips
- Yearly bonus

Work Location: In person


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