Service Crew

1 week ago

Tiong Bahru, Singapore Ryan's Grocery (GWC) Pte Ltd Full time

From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Do you love fine food and everything about it? You just might be who we’re looking for.

We’ll like YOU to be part of our growing team of food loving enthusiasts as we spread that message and make a difference in how people dine.

**Don’t just work. Work at something you love and truly believe in.**

We are looking for skilled Dining Room Team Members to join our team Grow with our team as we expand. We are dedicated to ensuring in our exceptional people have an exceptional career with us. You will have multiple opportunities to work towards F&B management or to diversify into other roles within our company with our professional training standards and mentorship.

**Dining Room Responsibilities**

A. To smile and greet all guests, to build rapport by initiating conversation when it is convenient and appropriate

B. To direct guests to their assigned tables

C. To seek instruction from thedirect superior on assigning vacant tables to walk-in guests

D. To arrange tables and chairs according to thedirect superior's instructions

E. To present menus and to inform guests of any relevant information that was conveyed during the service briefing

F. To understand all menu items, to ensure that the correct recommendations are made

G. To perform water service at all times

H. To take guests' orders and to key them into the POS system

I. To relay all special instructions by the guests to the direct superior

J. To set the right cutleries according to the type of dishes ordered by the guests

K. To deliver professional, courteous, and efficient service to the guests

L. To always stand at attention and attend immediately to any guests who is calling for service

M. To anticipate the guests' needs

N. To prepare and present payment bills

O. To serve and also clear food and beverage items from the guest tables in an unobtrusive and professional manner

**Cleanliness and Safety**

A. To ensure a clean, neat and organised work area

B. To maintain health and safety standards at all dining room areas

C. To ensure that all SFA and food safety regulations are strictly followed

**Skill Sets**

A. To demonstrate an enthusiastic and positive attitude

B. To always lead by example and communicate effectively

C. To be diligent and able to work in a fast paced dining room environment

D. To be able to multi-task, working on several tables at the same time

E. To be able to reach, bend, stoop, and to work in a standing position for long periods of time

F. To be able to multi-task, working on several tables at the same time

G. To possess the necessary level of literacy and numeracy

H. To be able to formulate, oversee, all required reports in productivity software such as Microsoft Office Word, Microsoft Office Powerpoint, Microsoft Office Excel and their equivalents

I. To be accurate and quick when completing work tasks

J. Flexible hours for part time post, minimum 6 hours a day, 3 days per week.

$15 per hour for Saturday & Sunday, Weekday $13 per hour

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $3,500.00 per month

**Benefits**:

- Employee discount

Schedule:

- Day shift
- Monday to Friday
- Shift system
- Weekend availability

Supplemental pay types:

- Overtime pay

**Experience**:

- Serving: 1 year (preferred)

Work Location: One location

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