Chef

1 week ago


Tiong Bahru, Singapore BLU JAZ PTE. LTD. Full time

We are looking for a passionate and experienced **Western Chef** to join our team If you have a strong background in Western cuisine and a flair for creativity, we want to hear from you.

**Job Details**:

- **Position**: Western Chef
- **Salary**: $3,000 - 3,500/month
- **Experience**: 3-5 years in Western cuisine
- **Location**: Clarke Quay Central
- **Employment Type**: Full-time

**Key Responsibilities**:

- Prepare and cook high-quality Western dishes, ensuring consistency and presentation.
- Develop and refine recipes to enhance the dining experience.
- Manage kitchen operations, including food preparation, stock control, and hygiene standards.
- Train and supervise kitchen staff to maintain efficiency and quality.
- Ensure compliance with food safety regulations and maintain a clean kitchen environment.
- Collaborate with management to create new menu items and seasonal specials.

**Requirements**:

- 3-5 years of experience as a Western Chef or similar role.
- Strong knowledge of Western cuisine, cooking techniques, and presentation.
- Ability to work in a fast-paced environment and handle kitchen operations.
- Team player with leadership skills and attention to detail.
- Food hygiene certification is an advantage.

**Why Join Us?**
- Competitive salary.
- Opportunity to work in a dynamic and supportive environment.
- Career growth and development opportunities.
- Staff meals and other benefits.

If you are a dedicated Western Chef ready to bring your skills to our kitchen, we’d love to hear from you

Pay: $3,000.00 - $3,500.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Holidays
- Late shift

Supplemental Pay:

- Overtime pay

**Experience**:

- Cooking: 3 years (preferred)

License/Certification:

- Food Hygiene Certificate? (preferred)

Work Location: In person



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