Junior Sous Chef/sous Chef

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a...

**Sous Chef Responsibilities**: - Develop and conduct sensory or product evaluation of fresh produce. - To monitor inventory, estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. - Monitor food preparation and methods. - Supervise portion and quality control of food. - Select and create successful menu...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

_**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

Food tasting required! Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

Chef de Partie duties and responsibilities - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for optimizing the cooking process - Give attention productivity of the kitchen such as speed and food...

Job Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...

We have the full time and Pemanent part time position for chef who can work on regular fixed hour. From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Do you love fine food and everything about it? You just might be who we’re looking for. Here at Ryan’s we truly believe in that age old saying, “You are what you...

**JOB DESCRIPTION** Job Title Assistant Chef **Job Description & Requirements** - Prepares food (mainly TAPAS/ PINTXOS) to specifications before and during operations - Design menus that enhance customers’ culinary experience while keeping up high quality - Cooks all food to Proper specifications in a timely manner - Ensures freshness and quality of all...

_We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We...