Sous Chef

4 days ago

Tiong Bahru, Singapore GGR Holdings Pte Ltd Full time

**Sous Chef Responsibilities**:

- Develop and conduct sensory or product evaluation of fresh produce.
- To monitor inventory, estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
- Monitor food preparation and methods.
- Supervise portion and quality control of food.
- Select and create successful menu items and assign prices based on cost analysis.
- Enhance the Quality Management System and Food Safety Management System.
- Monitor revenues, expenses and take corrective action to achieve targets.
- To keep track and order supplies such as tableware, cooking utensils etc.
- Arrange for maintenance and repair of equipment and other services when needed.
- Optimize manpower with proper planning allocations.
- Recruit, hire, and oversee training for staff.
- Maintain the highest standard of service quality.
- Resolve customer complaints about food quality or service in a professional manner.
- Ensure cleanliness of restaurants at all times.

**Requirements**:

- Minimum 5 years experience in casual dining restaurant environment.
- Excellent knowledge of F&B products and industry trends.
- Exceptional leadership skills to lead, manage, train and motivate staff.
- Able to multi-task, hands-on person, flexible, adaptable and able to work in a fast pace environment.
- Must be able to work based on roster & weekends/PH

**Job Types**: Full-time, Permanent

**Salary**: $3,500.00 - $4,500.00 per month

**Benefits**:

- Food allowance

Schedule:

- Holidays
- Weekend availability

Supplemental pay types:

- Tips

Work Location: One location

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