Sous Chef

14 hours ago

Tiong Bahru, Singapore ONE LEVELUP PTE LTD Full time

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a sous chef:

- **Menu development**:Assisting the head chef in creating and updating menus, considering seasonal ingredients and customer preferences.
- **Food preparation**:Overseeing the preparation of dishes, ensuring consistency in quality and presentation according to recipes.
- **Staff management**:Supervising line cooks, prep cooks, and other kitchen staff, delegating tasks, and providing training.
- **Inventory control**:Managing food inventory, ordering supplies, and monitoring food costs.
- **Quality control**:Inspecting ingredients, ensuring food safety standards are met, and monitoring dish quality.
- **Kitchen sanitation**:Maintaining a clean and hygienic kitchen environment, adhering to food safety regulations.
- **Cost control**:Monitoring food costs and implementing strategies to optimize profitability.
- **Shift management**:Leading the kitchen team during service periods, coordinating activities to ensure timely delivery of orders.
- **Training and development**:Coaching and mentoring junior kitchen staff.

Required skills for a sous chef:

- **Strong culinary skills**: Expertise in various cooking techniques and the ability to prepare a wide range of dishes
- **Leadership abilities**: Effectively managing and motivating a kitchen team
- **Communication skills**: Clearly communicating instructions and expectations to staff
- **Attention to detail**: Ensuring consistency in food quality and presentation
- **Time management**: Efficiently prioritizing tasks and working under pressure
- **Food safety knowledge**: Understanding and adhering to food safety regulations
- **Adaptability**: Flexibility to adjust to changing menu demands and kitchen situations

Pay: $3,000.00 - $3,300.00 per month

**Benefits**:

- Food provided
- Professional development

Schedule:

- Night shift
- Weekend availability

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person

  • Sous Chef

    2 weeks ago

    Tiong Bahru, Singapore The Oyster Bank Full time

    **Hopheads Bar / The Oyster Bank / Kiki’s Reserve** Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: - Gain first-hand experience in the F&B industry alongside events, parties, themed DJ clubbing...

  • Sous Chef

    2 weeks ago

    Tiong Bahru, Singapore The Oyster Bank Full time

    **Hopheads Bar / The Oyster Bank / Kiki’s Reserve** Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: - Gain first-hand experience in the F&B industry alongside events, parties, themed DJ clubbing...

  • Sous Chef

    1 week ago

    Tiong Bahru, Singapore GGR Holdings Pte Ltd Full time

    **Sous Chef Responsibilities**: - Develop and conduct sensory or product evaluation of fresh produce. - To monitor inventory, estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. - Monitor food preparation and methods. - Supervise portion and quality control of food. - Select and create successful menu...

  • Senior Sous Chef/ Sous Chef

    2 days ago

    Tiong Bahru, Singapore 1880 PTE. LTD. Full time

    _**Food tasting required!**_ Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...

  • Commis Chef/chef de Partie Tapas 24 By Carles

    2 days ago

    Tiong Bahru, Singapore TAPAS 24 SINGAPORE PTE. LTD. Full time

    Job Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...

  • Commis Chef/chef de Partie Tapas 24 By Carles Abellan Local Only

    2 weeks ago

    Tiong Bahru, Singapore TAPAS 24 SINGAPORE PTE. LTD. Full time

    Job Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...

  • Chef de Partie

    6 days ago

    Tiong Bahru, Singapore RYAN'S GROCERY (GWC) PTE. LTD. Full time

    From the most exquisite cuts of meat to the choicest of cheeses and everything in between. Do you love fine food and everything about it? You just might be who we’re looking for. Here at Ryan’s we truly believe in that age old saying, “You are what you eat”, that’s why we insist on providing people with the most flavourful, healthiest, ethically...

  • ⭐commis Cook

    2 days ago

    Tiong Bahru, Singapore Botany Full time

    We are looking for passionate and bubbly kitchen crew to join our portfolio of F&Bs. List of Kitchen Roles Available: - Sous Chef - Chef De Partie - Pastry Chefs - Commis Cook - Kitchen Assistant / Interns **Responsibilities**: - Work with the Head Chef and Sous Chef, to exercise supervision and delegate work assignments in an equal manner amongst the...

  • ⭐commis Cook

    13 hours ago

    Tiong Bahru, Singapore Botany Full time

    We are looking for passionate and bubbly kitchen crew to join our portfolio of F&Bs. List of Kitchen Roles Available: - Sous Chef - Chef De Partie - Pastry Chefs - Commis Cook - Kitchen Assistant / Interns **Responsibilities**: - Work with the Head Chef and Sous Chef, to exercise supervision and delegate work assignments in an equal manner amongst the...

  • Culinary Admin

    2 days ago

    Tiong Bahru, Singapore Salad Stop Pte Ltd Full time

    **Responsibilities**: - Perform the administration functions of the culinary team - Maintain Documentation system and management of invoices, purchase requisitions, orders etc. sort label and file according to SOP’s. - Coordinate with suppliers, Central Kitchen, Operations team on culinary administrative components of the organization - Be the central...