Assistant Restaurant Manager
7 days ago
**Junior Assistant Manager Responsibilities**:
- Provide support to Managers on day-to-day operations within the budgeted guidelines and to the highest standard.
- Preserve excellent levels of internal and external customer service.
- To prepare and maintain SOP for front of house operations.
- Up to date with Food & Beverages trends and best practices.
- Comply with health and safety regulation.
- To lead new intake and train staff on their job roles and responsibilities.
- To stand in for Host position during service and to be able to take orders, floater, cashiering and any other assistance as and when required.
- Identify customers needs and respond proactively to all of their concerns.
- Continuously make necessary improvements.
**Salary**: $3,000.00 - $4,000.00 per month
**Benefits**:
- Employee discount
- Food allowance
- Food provided
Schedule:
- Day shift
- Holidays
- Shift system
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Restaurant management: 2 years (preferred)
Work Location: In person
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