
Assistant Restaurant Manager
6 days ago
· Supervise daily operations of the outlet, ensuring smooth workflow and assisting with effective staff scheduling.
· Promote sales by staying well-informed about current promotions and menu offerings.
· Coordinate food service between kitchen and service crew to ensure timely and accurate order delivery.
· Handle customer complaints and feedback in a professional and solution-oriented manner.
· Support sales initiatives by actively upselling promotions and menu items.
· Motivate team members and foster a positive, collaborative working environment.
· Train and guide staff to uphold high standards of service quality and consistency.
· Ensure strict compliance with all health, hygiene, and safety regulations.
Requirements· At least 3 years of experience in restaurant management
· Strong leadership and communication skills
· Proficient in POS systems and inventory software
- Able to work 5.5 days a week and on weekends and public holidays
· Valid Food Hygiene Certification is a requisite
· Singaporeans only
Email your resume to or whatsapp your resume to Pls indicate the position that you are applying for.
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