Junior Sous Chef

As a Junior Sous Chef, you will be responsible for the following in our Chinese Banquet Kitchen:ResponsibilitiesIs in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.Assist and ensures the inter-department transfers market lists and employee schedules are done on...

Be part of a progressive culinary team in a hotel that champions sustainability and creativity. We're looking for a talented Sous Chef with a passion for cold kitchen excellence to join our vibrant team at PARKROYAL COLLECTION Marina BayWhat You'll Be Responsible ForAssisting the Chef de Cuisine in daily cold kitchen operations.Leading the preparation and...

**Join the Excitement at C.O.T.U - Center Of The Universe!** Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...

Junior Chef / Training Chef / Kitchen Crew (Locals) We are a vibrant bar looking for an enthusiastic, hard-working, and disciplined individual to join our team as a Junior Chef. If you have a passion for exceptional food, wine, and coffee, and a positive outlook, we’d love to hear from you! Requirements: -Expertise in pasta making, tapas preparation, and...

6 days work week - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef - Supporting daily activities at the back-of house kitchen - Prepare ingredients, eg. chopping, slice, mince food ingredients. - Basic Knowledge on raw meat, seafood handling. -...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

Junior Cook/Chef - Assist in kitchen duties including preparation of food and washing of dishes - Working hours 5.5 days week 1030am - 230pm, 5pm - 10pm **Job Types**: Full-time, Permanent, Internship, Fresh graduate, Student job **Salary**: $2,500.00 - $4,000.00 per month **Benefits**: - Employee discount - Food provided - Professional...

**Part-Time** ** No split shift** ** No Midnight shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Junior Sous Chef - Support the daily activities of the back-of-house kitchen - Responsible in handling day-to-day operations and overseeing mise en place - Follow instructions while handlings...

About the role Jun Omakase is seeking an exceptional Omakase Kitchen Chef (Demi or Sous Chef) to join our dynamic team in the heart of the Downtown Core Central Region. As a full-time role, you will be responsible for crafting exquisite omakase-style experiences that delight our discerning clientele.What you'll be doingPrepare and present meticulously...

Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...