Chef

**Sous Chef / Head Chef [Italian Chef Wanted]** Sous Chef / Head Chef will be responsible to manage and lead the team to ensure smooth culinary operation and maintain/enhance the level of standard in current restaurants (you will be allocated to one of the restaurant under our company depending on your competency). Please take note job location is in...

Priority for Singaporean Working hours: - 5.5day work week Responsibilities & Duties - At least 1 year working experience - To assist Head Chef/Sous Chef during service for timing and progress of all dishes - To ensure that the presentation, taste, texture and quantity are maintained to the standards - To ensure that the correct and same ingredients are...

**Pizzas, Grill, Starters Chef de Partie** Mangiatutto (“the quality big feed”) launched in early 2009 with its first Italian restaurant, Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. We operate four restaurant brands: Cugini, SolePomodoro and...

**Job Overview** The Cafe Chef / Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will work closely with his team and is responsible for the food that comes out of a kitchen, from conception to execution. He is creative and is willing to experiment with new and seasonal menu options. He is an ambitious,...

Junior Cook/ Experience Chef (Full Timer / Part Timer) Welcome Local Junior Chef/ Experience Chef **Salary**: 5 days work week, up to $3k Location: Island wide **Benefits**: - Sign-on Bonus $300 - Well-being Bonus $200/half yearly - Sales incentive $50-$600/month Key Responsibilities: - Basic food preparation - Facilitate ordering and receiving of...

Benefits: 5-6 days work week Join in Bonus between $1000-$1500 Food Preparation: Assist in preparing ingredients for cooking, such as chopping vegetables, measuring spices, and marinating meats. Follow recipes and instructions to help cook dishes under the direction of chefs or cooks. Cleaning and Sanitizing: Keep kitchen surfaces, utensils, and equipment...

2 years exp **Roles & Responsibilities** - Involve preparation of daily items for our menus and ensure that items prepared are of high quality and in accordance to the restaurant’s SOP - To assist in preparation of daily ingredient, to manage all inventory and ingredients replenishment - Understand and know the proper usage of all equipment in the...

**Priority for Singaporean (Entry Level are welcome)** Working hours: - 5.5day work week Roles & Responsibilities: - Prepare ingredients with hygiene practices - Cook according to instructions set by Head Cook - Perform and maintain kitchen cleaning and support duties - Perform miscellaneous job-related duties as assigned. Work Remotely - No **Job...

Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. - Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions...

_** No work pass quota available **_ **Responsibilities**: - Responsible for day-to-day kitchen operations - Prepare, cook and serve a variety of food items in accordance with the menu - Ensure food presentation is up to standard - Assisting in inventory control & stock ordering management - Ensure kitchen safety and food hygiene regulations are followed...