Chef de Partie

Job Description & Requirements

We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a strong passion for food, excellent technical skills, and the ability to run a specific kitchen section with consistency and creativity.

Key Responsibilities

• Manage and oversee a designated section of the kitchen (e.g., grill, sauce, pastry).
• Prepare, cook, and present dishes according to recipes and quality standards.
• Ensure mise en place is prepared and organized for smooth service.
• Train and supervise Commis and junior staff in the section.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Collaborate with other kitchen sections to ensure smooth service flow.
• Monitor stock levels in your section, assist in ordering, and minimize food wastage.
• Uphold consistency in taste, presentation, and portion control.

Requirements

• Minimum 2–4 years of professional kitchen experience.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to work independently and manage a section efficiently.
• Strong organizational and time-management skills.
• Food Safety & Hygiene Certification is a plus.
• Flexibility to work weekends, evenings, and public holidays.

To Apply:

Email your resume to

Job Type: Full-time

Pay: $2, $2,800.00 per month

Work Location: In person