Sous Chef

Job Description & Requirements

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations with a focus on Indian cuisine.
• Supervise and coordinate kitchen staff during preparation, cooking, and service.
• Ensure dishes are prepared and presented according to established recipes and standards.
• Maintain high standards of food hygiene, cleanliness, and safety in the kitchen.
• Contribute to menu development, especially with regional Indian dishes and seasonal specials.
• Monitor food stock and assist with inventory control, ordering, and minimizing food waste.
• Train and mentor junior chefs and kitchen staff, ensuring skill development and kitchen efficiency.
• Ensure timely execution of food orders, especially during busy service hours.
• Step in and lead the kitchen when the Head Chef is absent.
• Collaborate with the front-of-house team to ensure smooth communication and guest satisfaction.

Requirements

• Minimum 3–5 years of experience in a professional kitchen, with strong exposure to Indian cuisine.
• Prior experience as a Sous Chef or Senior Line Cook is preferred.
• In-depth knowledge of traditional and regional Indian cooking techniques and ingredients.
• Strong leadership and organizational skills.
• Excellent communication and teamwork abilities.
• Ability to thrive under pressure and manage multiple tasks during service.
• Passion for food quality, flavor, and presentation.
• Food Safety & Hygiene Certification is a plus.
• Willingness to work weekends, public holidays, and flexible shifts.

To Apply:

Email your resume to

Job Type: Full-time

Pay: $3, $5,000.00 per month

Work Location: In person