#sgunitedjobs - Pastry Chef (Restaurant)

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

As a Sous Chef (Pastry), you are responsible for supporting the Head Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well as...

The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...

**LOOKING FOR A CHALLENGING CAREER?** **WE WANT YOU! **JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT! ***5 days work week; Straight-Shift ***Incentive Programme ***Medical, AWS, Meals provided ***Incentive programs; Tip sharing ***Weekends split-shift allowance of $10 per day ***We provide opportunities...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key ResponsibilitiesPlan, prepare, and produce a...

Job description Your main responsibilities are as follows: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and exciting desserts to renew our menus and engage the interest of customers - Decorating pastries using different icings, toppings etc. to ensure the presentation...

**Key Responsibilities**: - Plan, prepare, and produce a variety of pastries, desserts, cakes, breads, and other baked goods. - Develop new dessert menus and seasonal pastry items aligned with the restaurant’s concept. - Ensure consistency in quality, presentation, and portion control of all pastry items. - Monitor stock levels of pastry ingredients and...

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods. Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs. Create and assemble intricate desserts, plated desserts, and decorative pastry items. Ensure...

As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. Your role involves managing the pastry section of the kitchen, overseeing the production of high-quality pastries, and ensuring that all items are prepared according to established recipes and standards. Collaboration with other kitchen...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...