Restaurant Demi

As Demi Chef (Production Kitchen), you are responsible for supporting the Chef in the kitchen and delivering consistently high quality products, handling and receiving of goods, and good hygiene practices. By demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well...

COMPANY DESCRIPTION Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to...

Food preparation: The Demi Chef de Partie is responsible for preparing food items according to recipes and the instructions of the Chef de Partie or Sous Chef. Kitchen management: The Demi Chef de Partie helps manage the kitchen by supervising junior staff, including Commis chefs, and ensuring that food is prepared efficiently and accurately. Menu...

Demi Chef **Job Summary**: Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house. Demi Chef Job Duties: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the menu - Makes adjustments to food items to...

**Location**:Palais Renaissance Orchard, Singapore **Company**:TEMPURA ENSEI **Opening Date**:March 2025 **About Us**:Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

As a Demi Chef, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant's reputation for excellence. Responsibilities Assist in the preparation, cooking, and presentation of dishes in your...

The Demi Chef/Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks. **Key Responsibilities**: Oversee the daily...

Demi Chef – Brasserie Astoria, Singapore We are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria...

**WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE**: - Open Farm Community - Dempsey Hill _ Join Singapore’s pioneering **farm-to-table**restaurant! At Open Farm Community, we champion sustainability by sourcing local produce, minimising waste, and creating produce-driven dishes in a lush, green setting. **Job highlights** - **_5-day 48 hours work week...

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.At Labyrinth, we believe in fostering a nurturing environment that...