Pastry Sous Chef
10 hours ago
Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods.
Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs.
Create and assemble intricate desserts, plated desserts, and decorative pastry items.
Ensure consistency in taste, appearance, and quality of all pastry items.
Develop and refine recipes, as well as create new pastry items based on customer preferences and seasonal ingredients.
- Kitchen Management:Supervise and train the pastry team, including pastry cooks, bakers, and assistants.
Assign tasks and responsibilities to team members, ensuring efficient workflow and adherence to recipes and standards.
Monitor and maintain inventory levels of pastry ingredients and supplies, placing orders as needed.
Control food costs by minimizing waste, proper portioning, and effective inventory management.
Maintain a clean and organized pastry kitchen, following food safety and sanitation standards.
Ensure compliance with all health and safety regulations and practices.
- Menu Development and Innovation:Collaborate with the Pastry Chef and culinary team to develop dessert menus that complement the overall restaurant concept.
Stay updated on current industry trends and techniques, incorporating them into the menu and pastry offerings.
Create visually appealing and innovative dessert presentations, focusing on taste, texture, and balance.
Conduct research and development activities to introduce new pastry items, seasonal flavors, and limited-time offerings.
- Collaboration and Communication:Work closely with the Pastry Chef, Executive Chef, and other kitchen staff to coordinate the timing and execution of pastry items.
Communicate effectively with front-of-house staff to ensure a smooth and efficient service.
Collaborate with the purchasing department to source high-quality ingredients and equipment.
Attend and actively participate in meetings, providing input and suggestions for menu planning, cost control, and operational improvements.
- Quality Control and Culinary Standards:Maintain high culinary standards and ensure that all pastry items meet the restaurant's quality expectations.
Conduct regular taste tests, evaluations, and inspections to identify areas for improvement.
Monitor portion sizes, plating techniques, and overall presentation of pastry items to ensure consistency and adherence to standards.
-
Junior Sous Chef
6 days ago
Singapore Andaz Singapore Full timeSummary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
-
Pastry Junior Sous/Sous Chef
5 days ago
Singapore BYD BY 1826 (SUNTEC) PTE. LTD. Full timeJob Responsibilities To maintain standards set by the Head Pastry Chef in relation to food preparation and food quality Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events Develop ideas...
-
Pastry Junior Sous
1 week ago
Singapore BYD BY 1826 (LIFESTYLE) PTE. LTD. Full timeRoles & Responsibilities Job Responsibilities To maintain standards set by Head Pastry Chef in relation to food preparation and food quality Act as a mentor to the kitchen team responsible for pastries and desserts Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for...
-
Pastry Junior Sous Chef
1 week ago
Singapore GAIA CHINESE CULINARY PTE. LTD. Full timeThis position will be reporting to the Head Chef (Fine-Dining) The primary role of the **Pastry Junior Sous Chef **is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet...
-
Pastry Sous Chef
4 days ago
Singapore ATIPICO PTE. LTD. Full time**Job Description & Requirements** Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Research and Develop recipes - including improving...
-
Pastry Junior Sous/Sous Chef
7 days ago
Singapore BYD BY 1826 (SUNTEC) PTE. LTD. Full timeJob ResponsibilitiesTo maintain standards set by the Head Pastry Chef in relation to food preparation and food qualityAct as a mentor to the kitchen team responsible for pastries and desserts.Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for eventsDevelop ideas for...
-
Pastry Sous Chef
1 week ago
Singapore ATIPICO PTE. LTD. Full timeRoles & Responsibilities Job Description & Requirements Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Research and Develop recipes –...
-
Pastry Junior Sous Chef
1 week ago
Singapore Delicious Goods Co Pte Ltd Full time $30,000 - $42,000 per yearCompany Profile:All Things Delicious (ATD) is a multifaceted food brand serving an array of global cuisine with a focus on quality, freshness, and creativity. From our flagship restaurant at Arab Street, we deliver wholesome, delicious meals and pastries to our loyal customers. Through our e-commerce platform, we serve corporate clients across Singapore with...
-
Junior Sous Chef
1 week ago
Singapore Marriott International, Inc Full time**Job Number** 23134672 **Job Category** Food and Beverage & Culinary **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Assist the Pastry Chef in maintaining a smooth functioning Pastry...
-
Pastry Sous Chef
2 weeks ago
Singapore KEKITO PTE. LTD. Full time**Pastry Sous Chef** **Responsibilities** Produce bakes and cakes for our existing menu for deliveries and store sales R&D to create new product lines for the company Ensure proper usage of ingredients and prevent wastage Monitor inventory and order ingredients and supplies when required Ensure cleanliness in the kitchen and adhere to...