Pastry Sous Chef

3 days ago

Singapore I'WA INTERNATIONAL PTE. LTD. Full time

Pastry Production:Assist the Pastry Chef in planning and executing the production of various pastries, desserts, bread, cakes, and other baked goods.
Prepare and bake a variety of doughs, including puff pastry, choux pastry, shortcrust pastry, and yeast-based doughs.
Create and assemble intricate desserts, plated desserts, and decorative pastry items.
Ensure consistency in taste, appearance, and quality of all pastry items.
Develop and refine recipes, as well as create new pastry items based on customer preferences and seasonal ingredients.
- Kitchen Management:Supervise and train the pastry team, including pastry cooks, bakers, and assistants.
Assign tasks and responsibilities to team members, ensuring efficient workflow and adherence to recipes and standards.
Monitor and maintain inventory levels of pastry ingredients and supplies, placing orders as needed.
Control food costs by minimizing waste, proper portioning, and effective inventory management.
Maintain a clean and organized pastry kitchen, following food safety and sanitation standards.
Ensure compliance with all health and safety regulations and practices.
- Menu Development and Innovation:Collaborate with the Pastry Chef and culinary team to develop dessert menus that complement the overall restaurant concept.
Stay updated on current industry trends and techniques, incorporating them into the menu and pastry offerings.
Create visually appealing and innovative dessert presentations, focusing on taste, texture, and balance.
Conduct research and development activities to introduce new pastry items, seasonal flavors, and limited-time offerings.
- Collaboration and Communication:Work closely with the Pastry Chef, Executive Chef, and other kitchen staff to coordinate the timing and execution of pastry items.
Communicate effectively with front-of-house staff to ensure a smooth and efficient service.
Collaborate with the purchasing department to source high-quality ingredients and equipment.
Attend and actively participate in meetings, providing input and suggestions for menu planning, cost control, and operational improvements.
- Quality Control and Culinary Standards:Maintain high culinary standards and ensure that all pastry items meet the restaurant's quality expectations.
Conduct regular taste tests, evaluations, and inspections to identify areas for improvement.
Monitor portion sizes, plating techniques, and overall presentation of pastry items to ensure consistency and adherence to standards.

  • Junior Sous Chef

    2 weeks ago

    Singapore MYCELIUM CATERING PTE. LTD. Full time

    **Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

  • Pastry Sous Chef

    2 weeks ago

    Singapore CAKE POINT BAKERS & CONFECTIONS PTE. LTD. Full time

    **Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...

  • Pastry Sous Chef

    2 days ago

    Singapore GYUTAN-TAN PTE. LTD. Full time

    The restaurant is a specialty grill restaurant in Singapore serving healthy balanced meals that are skillfully prepared and grilled in the kitchen. We offer a premium tasty menu at affordable prices, giving our guests value for money, smokeless-dining and delight to all senses. The setting is a fine-casual dining concept designed with Modern Japanese...

  • Pastry Junior Sous/Sous Chef

    2 days ago

    Singapore BYD BY 1826 (SUNTEC) PTE. LTD. Full time

    Job Responsibilities To maintain standards set by the Head Pastry Chef in relation to food preparation and food quality Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events Develop ideas...

  • Pastry Junior Sous/Sous Chef

    5 days ago

    Singapore BYD BY 1826 (SUNTEC) PTE. LTD. Full time

    Job ResponsibilitiesTo maintain standards set by the Head Pastry Chef in relation to food preparation and food qualityAct as a mentor to the kitchen team responsible for pastries and desserts.Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for eventsDevelop ideas for...

  • Pastry Junior Sous Chef

    6 days ago

    Singapore Delicious Goods Co Pte Ltd Full time $30,000 - $42,000 per year

    Company Profile:All Things Delicious (ATD) is a multifaceted food brand serving an array of global cuisine with a focus on quality, freshness, and creativity. From our flagship restaurant at Arab Street, we deliver wholesome, delicious meals and pastries to our loyal customers. Through our e-commerce platform, we serve corporate clients across Singapore with...

  • Junior Sous Chef

    2 weeks ago

    Singapore Marriott International, Inc Full time

    **Job Number** 23134672 **Job Category** Food and Beverage & Culinary **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Assist the Pastry Chef in maintaining a smooth functioning Pastry...

  • Junior Sous Chef

    5 days ago

    Singapore Tanglin Club Full time

    **Join Our Team and Enjoy Fantastic Benefits!** - **5-Day Work Week**in a convenient **town area**location - **13-Month AWS Bonus**to reward your dedication - **Performance Bonus**for outstanding contributions - **Ang Pow Bonus**: Up to **$3,000**! - **Retention Bonus**to celebrate your long-term commitment - ️ **Meal Allowance**and **Split Shift...

  • Pastry Sous Chef

    5 days ago

    Singapore ATIPICO PTE. LTD. Full time $60,000 - $80,000 per year

    Job Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our teaml Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including improving existing recipes,...

  • Junior Sous Chef

    3 days ago

    Singapore Shangri-La Hotels Full time

    At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...