Head Chef
2 days ago
Lead the entire kitchen team and daily operations
- Design and maintain the menu with seasonal and creative offerings
- Manage food cost, quality control, and kitchen inventory
- Ensure hygiene and food safety standards are upheld
- Train and mentor kitchen staff
- Coordinate closely with front-of-house for seamless service
- Permit holders welcome
Pay: $4,500.00 - $5,500.00 per month
**Benefits**:
- Employee discount
- Food provided
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee
Schedule:
- Shift system
Supplemental Pay:
- Overtime pay
**Experience**:
- Management: 2 years (preferred)
Work Location: In person
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