Sous Chef

5 days ago

Outram, Singapore Bar-A-Thym French Restaurant Full time

Join our culinary team as a Sous Chef and bring your creativity and expertise to our kitchen. You'll work alongside the Head Chef, managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. If you have a passion for excellence and a knack for leadership, we want you

We offer a 5-day work week (closed on Sundays*). Benefits include annual leave, medical leave, staff meals etc.

NO QUOTA For Foreigners.

Immediate Start.

**Responsibilities**:

- Assist the Head Chef in daily kitchen operations
- Supervise kitchen staff and ensure smooth workflow
- Aid in menu preparation and development
- Ensure food quality and presentation standards are met
- Monitor inventory, ordering, and stocking of supplies
- Maintain a clean and organized kitchen environment
- Uphold health and safety regulations
- Train and mentor junior kitchen staff
- Step in for the Head Chef during their absence

**Qualifications**:
**1. Education**:

- Diploma in Culinary Arts or a related field.
- Additional certifications or courses in food safety and hygiene are advantageous.

**2. Experience**:

- At least 1 year experience in French Cooking
- At least 3-5 years of experience in a professional kitchen.
- Proven track record in a similar role or as a Chef de Partie.

**3. Skills**:

- Strong culinary skills and a deep understanding of various cooking techniques and cuisines.
- Excellent leadership and team management abilities.
- Good organizational and time management skills.
- Ability to handle high-pressure environments and multitask effectively.

**Certifications**:
**1. Basic Food Hygiene Certification**:

- Mandatory certification by the National Environment Agency (NEA) for all food handlers in Singapore.

**2. WSQ Food Safety Course (Level 1)**:

- Ensures compliance with local food safety regulations and practices.

**3. Additional Culinary Certifications** (optional but advantageous):

- Specialized courses or certifications in particular cuisines or cooking techniques.

**4. First Aid Certification**:

- Basic first aid skills can be useful for handling kitchen accidents and emergencies.

**5. Food Allergens Training** (optional):

- Understanding and managing food allergens can be beneficial

**Job Types**: Full-time, Permanent

Pay: $3,800.00 - $4,500.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance
- Professional development

Schedule:

- Shift system

Supplemental Pay:

- Performance bonus

**Experience**:

- French Cooking: 1 year (required)

Work Location: In person

Application Deadline: 31/01/2025

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