Head Chef

Thirsty for a fun and fulfilling culinary journey? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Experience the exhilarating process of setting up new outlets from start to finish, have the chance to ideate, conceptualise new products and business ideas and bring it to life as we expand as...

Thirsty for a fun and fulfilling culinary journey? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Experience the exhilarating process of setting up new outlets from start to finish, have the chance to ideate, conceptualise new products and business ideas and bring it to life as we expand as...

About the role La Table D'Emma' is seeking a talented and experienced Chef De Partie to join our dynamic team in the Outram Central Region. As a Chef De Partie, you will be an integral part of our bustling kitchen, responsible for overseeing a particular station or area of food preparation. This is a full-time position with a 5-day work week, offering you...

Low Tide is looking for a **Commis Chef** Join Team Low Tide and work with people who are passionate about what they do. Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the...

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

**OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.** **We are looking for passionate individuals to be part of the OSO family.** **5.5 Day week - Split Shift - Lunch and Dinner Service** **Monday - Friday - Split Shift (10.30am - 2.30pm/ Break / 5pm -...

JOB TITLE: Cook / Kitchen Hand REPORTS TO: Sous Chef, then Head Chef MAIN PURPOSE OF JOB: To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the company, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management. To also demonstrate and help maintain high levels of...

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: Gain first-hand experience in the F&B industry alongside events, parties. Experience the exhilarating process of setting up new outlets from start to finish...

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: Gain first-hand experience in the F&B industry alongside events, parties. Experience the exhilarating process of setting up new outlets from start to finish...

Bonjour! We are _**MERCI MARCEL**_, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! What you get: - Salary range: S$3,000 - S$4,000 | 44 hours work week, no split...