Sous Chef or Chef de Cuisine

Join our culinary team as a Sous Chef and bring your creativity and expertise to our kitchen. You'll work alongside the Head Chef, managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. If you have a passion for excellence and a knack for...

The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine He/She...

We are seeking a skilled and dedicated Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. Your attention to detail, commitment to quality, and ability to work efficiently under pressure will make you an invaluable part of our...

What do we expect from you?The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards.How your day looks...

As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be extremely important for customer satisfaction and building customer loyalty. **Responsibilities include**: - Managing inventory levels and letting the Chef de Parries know when they need or order more ingredients or...

**Your Role** - Ensuring that all food is of excellent quality, and served in a timely manner. - To run and supervise any kitchen section to the required standards set by the Head Chef. - Assist in menu planning, keeping in mind budget, and availability of seasonal ingredients. - Follow the guidance of the executive or sous chef and have input in new ways of...

**Job Title**: Commis Chef/ Chef de Partie **Location**: Bearded Bella (8 Craig Road) & Good Egg (160 Robinson Road), Singapore **Join Our Kitchen Team!** We’re on the lookout for an enthusiastic and motivated **Commis Chef** to join our Melbourne-inspired cafes. If you’re passionate about food and eager to grow in a vibrant kitchen environment, we’d...

**OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.** **We are looking for passionate individuals to be part of the OSO family.** **5.5 Day week - Split Shift - Lunch and Dinner Service** **Monday - Friday - Split Shift (10.30am - 2.30pm/ Break / 5pm -...

Bearded Bella is a Melbourne inspired cafe serving unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for passionate, driven and hardworking Cooks and Chefs to join our hot kitchen team. You will be...

Japanese Yakitori (Fine-Dining) Introduction: A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries...