Junior Sous Chef
1 day ago
Assist the Head Chef in managing daily kitchen operations
- Oversee food preparation and ensure consistency and quality
- Supervise and support junior kitchen staff
- Step up in the absence of the Head Chef
- Maintain kitchen hygiene and organization
- Permit holders welcome
Pay: $3,000.00 - $3,800.00 per month
**Benefits**:
- Employee discount
- Food provided
- Health insurance
- Parental leave
- Professional development
- Promotion to permanent employee
Schedule:
- Shift system
Supplemental Pay:
- Overtime pay
- Tips
Work Location: In person
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