Chef

7 days ago


Geylang, Singapore DC Gourmet Pte Ltd Full time

Involved in menu planning, food material purchase.
- Preparation and cooking of cafe food, e.g. pizza, pasta, fish & chips, burger etc.
- Required Skill(s): cooking, communication, food preparation, menu planning
- Prepare food/ingredients as per the Chef's instructions
- Ensure presentation of food is to the highest standard
- Other Miscellaneous duties

**Requirements**:

- Have been formally trained in food preparation
- Have a keen eye for details
- Work well within a small team
- Able to ensure quality and consistency of products
- Must be able to work on Public Holidays and Weekends
- Must work independently with minimum supervision
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Food preparation, Food Quality, Product Consistency, Independent, Passion, Cooking
- Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent
- Pleasant disposition and a can-do attitude.
- 6-days work week

**Job Types**: Full-time, Permanent

**Salary**: $2,500.00 - $3,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Work Location: One location
- Health insurance


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