[fine Dining] Hostess

Working Location: River Valley Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and TuesdaysKey Responsibilities: Welcome and greet guests warmly, ensuring a positive first impression. Manage reservations and walk-ins, coordinating seating arrangements efficiently. Escort guests to their tables and provide menus. Handle phone and...

Working Location: River Valley Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and Tuesdays Key Responsibilities: Welcome and greet guests warmly, ensuring a positive first impression. Manage reservations and walk-ins, coordinating seating arrangements efficiently. Escort guests to their tables and provide menus. Handle phone and...

Summary:Industry : F&B / RetailTraining providedCompany with great career prospect and environmentJob Scope: ChefResponsibilities: Prepare, cook, and plate fine-dining dishes according to recipes and standardsAssist in menu development, food preparation, and tasting sessionsMaintain high-quality presentation and consistency in every dishManage food storage,...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

Job Scope & Responsibilities Lead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience . Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met. Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and...

Job Scope & Responsibilities Lead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience . Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met. Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

Job Scope & ResponsibilitiesLead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience .Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met.Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and...

Providing exceptional, personalized service to guests in an upscale environment. Key duties include greeting guests, taking detailed orders, making menu and wine recommendations, serving food and beverages with precise presentation, and handling all guest needs and complaints professionally. They must also collaborate with the kitchen, maintain the...

Guest interaction : Greet guests, escort them to tables, present menus, and take food and drink orders, taking note of any special requests or dietary restrictions. Menu and wine knowledge : Discuss menu items in detail, offer knowledgeable recommendations for both food and wine pairings, and be able to memorize complex menus and wine lists. Service delivery...