Fine Dining Guest Relations Supervisor

Job Scope & Responsibilities Lead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience . Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met. Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and...

**Assistant Restaurant Manager & Sommelier (1-Michellin)** **Introduction**: Located in the heart of Singapore, Willow is a Michelin-starred Asian fine-dining restaurant known for its innovative take on traditional Asian cuisine. We blend the finest seasonal ingredients with contemporary techniques to create refined yet soulful dining experiences. Our team...

Providing exceptional, personalized service to guests in an upscale environment. Key duties include greeting guests, taking detailed orders, making menu and wine recommendations, serving food and beverages with precise presentation, and handling all guest needs and complaints professionally. They must also collaborate with the kitchen, maintain the...

Customer Service: Providing top-notch customer service is paramount in a fine dining establishment. The manager should ensure that all guests are welcomed warmly, receive prompt attention, and have an exceptional dining experience. - Staff Management: Hiring, training, and supervising the restaurant staff are essential duties of an outlet manager. This...

**Position Summary**: We are looking for a polished, attentive, and culturally aware **Waiter/Waitress**to deliver exceptional service in our Chinese fine dining establishment. You will be the face of the restaurant, guiding guests through an elevated dining experience with grace, product knowledge, and sensitivity to tradition and etiquette. **Key...

We are hiring a passionate and experienced Restaurant Manager to lead a fine-dining team aiming for Michelin-star excellence. If you have strong leadership skills, a love for refined service, and can speak Mandarin or Japanese (preferred). Key Responsibilities: Oversee daily restaurant operations (FOH & BOH) Ensure top-tier guest service &...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. We are looking for an experienced, service-driven leader to fill the role of Assistant Manager for our establishments. This role requires the individual to take control of the...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $2,800 - $3,800 Per Month**Date Posted** - 20 minutes agoAdditional Details **Job ID** - 113174**Job Views** - 1Roles & Responsibilities **Responsibilities** - Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are...

**Job Descriptions**: - Oversee all aspects of fine dining restaurant operations, including service, kitchen coordination, and staff management. - Maintain high standards of service quality, cleanliness, and guest satisfaction. - Train, motivate, and supervise restaurant staff to ensure efficient and effective performance. - Handle customer inquiries,...

**Position Summary**: **Key Responsibilities**: **1. Guest Experience & Service Excellence**: - Greet and welcome guests with courtesy and professionalism. - Ensure personalized and attentive service throughout the dining experience. - Supervise hosts, servers, and service captains to uphold luxury service protocols. - Manage VIP and regular guest...