
Fine Dining Outlet Manager
7 hours ago
Customer Service: Providing top-notch customer service is paramount in a fine dining establishment. The manager should ensure that all guests are welcomed warmly, receive prompt attention, and have an exceptional dining experience.
- Staff Management: Hiring, training, and supervising the restaurant staff are essential duties of an outlet manager. This includes servers, hosts/hostesses, bartenders, and other support staff. The manager should motivate the team, set performance expectations, and handle any personnel issues that may arise.
- Financial Management: The outlet manager is responsible for maintaining and controlling the budget for the restaurant. They need to monitor expenses, manage inventory, and implement cost-effective measures without compromising quality.
- Quality Control: Ensuring that the food and beverages served are of the highest quality is crucial in a fine dining establishment. The manager should collaborate closely with the kitchen staff to maintain consistency and uphold the restaurant's standards.
- Reservation and Table Management: Fine dining restaurants often receive reservations for special occasions and events. The outlet manager should handle reservation systems efficiently and manage table assignments to optimize seating and maximize revenue.
- Marketing and Promotions: Collaborating with the marketing team to develop promotions and marketing strategies is essential to attract new customers and maintain a loyal clientele.
- Health and Safety Compliance: The outlet manager must enforce health and safety regulations to guarantee a safe dining environment for both customers and staff. This includes proper food handling, sanitation practices, and adherence to local health codes.
- Problem-solving: Dealing with customer complaints or issues, and finding appropriate solutions to resolve conflicts effectively and maintain customer satisfaction.
- Vendor Relations: Managing relationships with suppliers and negotiating contracts to ensure the restaurant receives high-quality products at reasonable prices.
- Special Events: Fine dining establishments often host private events or special themed dinners. The manager should coordinate these events and ensure they run smoothly.
- Reporting: Preparing regular reports for upper management on financial performance, customer feedback, and any relevant operational issues.
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Assistant Manager/sommelier
8 hours ago
Singapore WILLOW RESTAURANT PTE. LTD. Full time**Assistant Restaurant Manager & Sommelier (1-Michellin)** **Introduction**: Located in the heart of Singapore, Willow is a Michelin-starred Asian fine-dining restaurant known for its innovative take on traditional Asian cuisine. We blend the finest seasonal ingredients with contemporary techniques to create refined yet soulful dining experiences. Our team...
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RESTAURANT MANAGER
2 weeks ago
Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full timeWe are seeking an experienced and highly skilled Fine Dining Restaurant Manager to join our team. The ideal candidate will possess a strong background in managing upscale dining establishments, with expertise in European, Mediterranean, Spanish, and or French Cuisine. Job Responsibilities include, but are not limited to: *Responsible for the outlet's P&L and...
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Fine Dining Service Manager
1 week ago
Singapore WGT EHR Pte Ltd Full timeSummary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...
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Fine Dining Service Manager
5 days ago
Singapore WGT EHR Pte Ltd Full time $3,500 - $4,500 per yearSummary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...
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Fine Dining Guest Relations Supervisor
17 hours ago
Singapore FLEURSOPHY PTE. LTD. Full timeJob Scope & Responsibilities Lead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience . Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met. Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and...
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General Manager
2 weeks ago
Singapore HIDDEN CREATIVE FINE DINING PTE. LTD. Full timeRoles & ResponsibilitiesThe exclusive fine-dining establishment integrates Chinese - fine dining cuisine Restaurant. Managing and oversee daily operations and ensure compliance to operations standards and procedures Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking,...
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General Manager
2 weeks ago
Singapore HIDDEN CREATIVE FINE DINING PTE. LTD. Full time $90,000 - $120,000 per yearRoles & ResponsibilitiesThe exclusive fine-dining establishment integrates Chinese - fine dining cuisine Restaurant.Managing and oversee daily operations and ensure compliance to operations standards and proceduresManaging restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking,...
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Sommelier Fine Dining
1 week ago
Singapore TASTE OF LIFE PTE. LTD. Full timeWe are looking for an experienced **Sommelier **to join our passionate team at **Restaurant Seroja.** We offer a fixed 2 days off on every Sunday & Monday. **_DUTIES AND RESPONSBILITIES _** - Creating a wine & beverage list of the restaurant. - Advising the owner to allocate the budget for beverage glasses and beverage inventory. - Meeting and greeting...
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Restaurant Manager
4 days ago
Singapore SUSHI KATORI PTE. LTD. Full timeConfident in interaction with customers, colleagues, and other departments where appropriate. - Oversee and manage all areas of the restaurant operations - Handles customer's feedback and complaints - Take charge of staff deployment, development, and performance management of employees - Provide training to staff where necessary - Manage roster schedule and...
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Event Manager for Restaurant
4 days ago
Singapore JQ Dining Full timeImplement business plans for a fine dining restaurant. He/She perform managerial level support including customer service, day-to-day operations, loss prevention, maintenance and back office support. ~ Develop a work team and develop self to maintain professional competence at managerial level. ~ Display service quality and professional etiquette. ~...