Fine Dining Outlet Manager

Roles & Responsibilities Role & responsibilities Management: •Assist the supervisor/outlet manager in running the daily operations •Has shift responsibilities and is accountable as a section In-charge forthe smooth running of the section/area designated •Adhere to the operations and procedures and suggest improvementsto the superiors •Develop and...

Summary: The Fine Dining Service Manager is responsible for ensuring an exceptional guest experience aligned with the restaurants premium concept. This role involves managing front-of-house operations, training and mentoring the service team, and collaborating closely with the culinary and management teams to maintain the highest standards of hospitality,...

Job Scope & ResponsibilitiesLead the guest relations team to deliver a seamless, personalized, and memorable fine dining experience .Greet, welcome, and escort guests with warmth and professionalism, ensuring special requests and preferences are met.Oversee reservations and seating arrangements, coordinating with the service team for smooth guest flow and...

**Position Summary**: We are looking for a polished, attentive, and culturally aware **Waiter/Waitress**to deliver exceptional service in our Chinese fine dining establishment. You will be the face of the restaurant, guiding guests through an elevated dining experience with grace, product knowledge, and sensitivity to tradition and etiquette. **Key...

Providing exceptional, personalized service to guests in an upscale environment. Key duties include greeting guests, taking detailed orders, making menu and wine recommendations, serving food and beverages with precise presentation, and handling all guest needs and complaints professionally. They must also collaborate with the kitchen, maintain the...

**Description**: - Learn and be competent in all Front of House duties according to SOP - Manage sections and supervise the team in attending to all customers requests and feedback - Deliver service level required and uphold standards on speed and accuracy of service - Learn and be proficient on product knowledge of all items on the menu - Training of new...

Guest interaction : Greet guests, escort them to tables, present menus, and take food and drink orders, taking note of any special requests or dietary restrictions. Menu and wine knowledge : Discuss menu items in detail, offer knowledgeable recommendations for both food and wine pairings, and be able to memorize complex menus and wine lists. Service delivery...

**Position Summary**: **Key Responsibilities**: **1. Guest Experience & Service Excellence**: - Greet and welcome guests with courtesy and professionalism. - Ensure personalized and attentive service throughout the dining experience. - Supervise hosts, servers, and service captains to uphold luxury service protocols. - Manage VIP and regular guest...

Responsibilities: Operations: - Collaborate with the Food and Beverage Manager to oversee restaurant operations, including opening and closing procedures. - Perform daily operational tasks such as order taking, cashiering, consolidating sales, handling reservation calls, and serving food and beverages. - Understand the flow of operations for both front and...

We’re looking forward to hearing from you! **Job Desciption - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best practices - Purchase materials, plan inventory and oversee central kitchen to outlet efficiency - Help the organization’s processes remain legally...