Hostess/Maître d'

Guest reception: The Maître d' is often the first point of contact for guests entering the restaurant. They warmly greet and welcome patrons, escort them to their tables, and ensure they feel comfortable and valued throughout their dining experience. Reservation management: The Maître d' is responsible for managing reservations, either by taking them over...

Working Location: River Valley Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and TuesdaysKey Responsibilities: Welcome and greet guests warmly, ensuring a positive first impression. Manage reservations and walk-ins, coordinating seating arrangements efficiently. Escort guests to their tables and provide menus. Handle phone and...

**JOB DESCRIPTION** - Work hand in hand with reservation staff & restaurant manager on table assignment and special requests. - Greet guests in a friendly and warm manner. - Have a good understanding of the menu and the workings of the restaurant. - Possess extensive and correct menu knowledge. - Be able to effectively control the host desk and communicate...

JOB DESCRIPTION Work hand in hand with reservation staff & restaurant manager on table assignment and special requests. Greet guests in a friendly and warm manner. Have a good understanding of the menu and the workings of the restaurant. Possess extensive and correct menu knowledge. Be able to effectively control the host desk and communicate with customers...

Roles & Responsibilities JOB DESCRIPTION Work hand in hand with reservation staff & restaurant manager on table assignment and special requests. Greet guests in a friendly and warm manner. Have a good understanding of the menu and the workings of the restaurant. Possess extensive and correct menu knowledge. Be able to effectively control the host desk and...

Summary of the RoleThe Executive Butler delivers exceptional hospitality to executives and guests, ensuring seamless business-related experiences while overseeing daily office service operations with discretion, efficiency, and impeccable standards.Location: Based in the corporate office at Raffles PlaceWork Hours: Primarily Monday to Friday, 40 hours per...

**Part-Time Team Members** We have a range of flexible Part-Time roles available, offering industry-leading rates $13 to $16 per hour. **Service Crew** **Maître** **Bartender** **Barista** **Dishwasher** **Wine Captain** **Culinary Team Members** **Our Brands** Noka By Tippling Club Open Farm Community The Butcher's Wife Bochinche Tippling...

1 year exp **Roles & Responsibilities** - Welcomes and greets customers - Ensure good personal grooming standards and portray professional image to the customers - Build rapport with customers and manage their needs and expectations - Attend to customer’s enquiries, propose menu, prepare quotation and coordinate events - Upsell menu items to customers...