Maitre D
1 week ago
Guest reception: The Maître d' is often the first point of contact for guests entering the restaurant. They warmly greet and welcome patrons, escort them to their tables, and ensure they feel comfortable and valued throughout their dining experience.
Reservation management: The Maître d' is responsible for managing reservations, either by taking them over the phone or coordinating with the host/hostess. They keep track of available tables, allocate seating efficiently, and ensure the dining room is optimized for maximum occupancy.
Seating and table assignments: Based on the reservation list, walk-in customers, and any specific requests, the Maître d' plans and assigns tables to guests. They consider factors like table availability, party size, guest preferences, and special requirements.
Supervision of dining room staff: The Maître d' oversees the waitstaff and other dining room personnel, ensuring they adhere to the restaurant's service standards. They provide guidance and training to maintain a high level of professionalism, etiquette, and attentiveness among the staff.
Coordination with the kitchen: The Maître d' acts as a liaison between the dining room and the kitchen. They communicate orders, special requests, and any changes to the menu to the kitchen staff, ensuring timely and accurate food service.
Problem resolution: In case of any issues or complaints from guests, the Maître d' acts as a problem solver. They address concerns, offer solutions, and ensure guests' satisfaction. This may involve coordinating with the chef, altering orders, or arranging special accommodations.
Upselling and recommendations: The Maître d' possesses extensive knowledge of the menu, including wine and beverage selections. They provide recommendations to guests, answer questions about the dishes, and assist with wine pairings. They may also promote daily specials or seasonal offerings to enhance the dining experience.
Floor management: Throughout the service, the Maître d' continuously monitors the dining room, ensuring a smooth flow of operations. They observe table turnover, coordinate seating of new guests, and ensure timely delivery of food and beverages. They also maintain an aesthetically pleasing ambiance by managing lighting, music, and overall cleanliness.
Special events and VIP service: When the restaurant hosts special events or has VIP guests, the Maître d' plays a crucial role in their coordination and management. They ensure that all arrangements are made according to the guests' preferences and oversee the execution of flawless service.
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Maitre D'
3 days ago
Singapore PERSOL SINGAPORE PTE. LTD. Full timeResponsibilities Welcome and cater to VIPs, distinguished guests, and event organizers, delivering an exceptional guest experience. Oversee front-of-house operations, working in close partnership with service and operational teams to ensure flawless event delivery. Display warmth, confidence, and professionalism to foster an inviting and elegant atmosphere....
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Maitre D
1 week ago
Singapore The Vermilion House Full timeHosting, Seating, Presentation, Story telling, Passion in service, Disciplined and building relationship with clients and team. **Salary**: $5,000.00 - $6,000.00 per month **Benefits**: - Employee discount - Food provided - Health insurance - Professional development Schedule: - Day shift - Night shift Supplemental pay types: - 13th month salary -...
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#sgjobswearehiringguestrelationsexecutive
1 week ago
Singapore MDE CAPITAL CONSULTANCY PTE. LTD. Full timeJob DescriptionA place where guests feel welcomed and at ease. The food is seductive, the drinks are irresistible, and the atmosphere is ecstatic.#sgjobsWeAreHiringPosition : Guest Relations ExecutiveResponsibilities - Assign guests to tables, maximising utilisation of the space to the best advantage; - Ensure every guest is greeted warmly, seated promptly,...
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Team Members
2 weeks ago
Singapore Tiong Bahru Bakery Full timeWe have a range of flexible Part-Time roles available, offering industry-leading rates of $11 to $14 per hour. We are on the lookout for a range of Part-Time roles: **Barista** **Service Crew** **Maitre** **Bakery Production Team** **Dishwashers** We're passionate to develop our people to create the next generation of leaders by training and promoting from...
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30 Hours Per Weekflexi
2 weeks ago
Singapore Tiong Bahru Bakery Full timeWe have a range of flexible Full-Time roles available, offering a permanent role, but with a minimum of only 30 hours per week. This suits people who may have other commitments and are looking for a permanent but flexible role. We are on the lookout for a range of Flexi roles: **Barista** **Service Crew** **Maitre** **Bakery Production Team...
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Front of House
2 weeks ago
Singapore Tiong Bahru Bakery Full timeIf you want to perfect your Service or Barista skills this is the perfect place, or if you have aspirations to move into management we can help you take the next step in your career. We offer our world class coffee academy courses by our in-house roastery team to our baristas and service crew to build our teams' knowledge. Being part of the Spa Esprit Group,...
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30 Hours Per Weekflexi Positions
2 weeks ago
Singapore Spa Esprit Group Full time**30 Hours Per Week - Flexi Full Time Positions** We have a range of flexible Full-Time roles available, offering a permanent role, but with a minimum of only 30 hours per week. This suits people who may have other commitments and are looking for a permanent but flexible role. **Culinary Team Members** **Service...
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Front of House Team Members
2 weeks ago
Singapore Spa Esprit Group Full timeIf you want to perfect your Wine Knowledge, Service, Bartending, and Barista skills this is the perfect place, or if you have aspirations to move into management we can help you take the next step in your career. Being part of the Spa Esprit Group, there is an opportunity for promotion and growth across the company to our sister restaurant brands. We are...
