Bakery Production Trainee @ Central Kitchen

**About Us**: Curlys Central Kitchen is the beating heart of the Ebb & Flow Group, supporting multiple restaurant concepts with high-quality food production and seamless logistics. Located in Tampines, our facility comprises hot kitchens, pastry and bakery units, raw protein preparation, and fresh produce processing. We're seeking a passionate and...

**_Join Our Team: Viennoiserie Pastry Chef (Central Kitchen) at Tiong Bahru Bakery _** Tiong Bahru Bakery, renowned for its artisanal French pastries, is seeking passionate and skilled Viennoiserie Pastry Chefs to join our Central Kitchen team. Be part of the heart of our operations, where every pastry is crafted with precision, dedication, and...

**Traineeship Description**: This kitchen role will expose you to daily kitchen operations and prep work in Chops! Grill & Sides. We are a vibrant, young company specializing in fast casual western fare and we are looking for trainees with a willing to learn attitude looking to upgrade their skillsets in a F&B environment. **Technical Skills and...

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story At Tiong Bahru Bakery, we don’t just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play. We’re now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who...

We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques. Key Responsibilities Assist in preparing and baking a variety of bakery items. Measure, mix, and handle ingredients...

Description Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story✨ At Tiong Bahru Bakery, we don’t just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play. We’re now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes —...

A Pastry-licious Career with Us at Tiong Bahru Bakery At Tiong Bahru Bakery, every croissant, tart, and cake begins with passion, precision, and a touch of artistry. Our Central Kitchen is where it all comes together — and we're inviting bakers of all levels to join us, from Commis Bakers just starting out to seasoned Chefs de Partie ready to leadWhether...

**Join our team**: Here at Nassim Hill Bakery we’re a pretty close-knit bunch - we work hard and play hard. As a small team, we play to everyone’s strengths and are able to tailor to individual career paths. If you’re passionate about hospitality and keen to make people’s days, we look forward to having you join our team! **Chef-de-Partie...

Junior Sous Chef / Sous Chef – Viennoiseries From our iconic butter croissants to seasonal creations like kouign amann soft serve and shio pan, every pastry is a labour of love. Behind the scenes at our Central Kitchen, the viennoiserie team works daily to deliver both volume and artistry — ensuring each outlet receives fresh, beautiful pastries that...

At **The Providore**, food is about passion, discovery, and sharing the simple joy of good things done well. From freshly baked artisan breads to handcrafted pastries, our bakery plays a central role in delivering that experience to our customers every day. We are looking for a skilled and creative **Bakery Chef**to join our team and bring our commitment to...