Sous Chef

7 days ago

Singapore FOOD COLLECTIVE PTE. LTD. Full time

Junior Sous Chef / Sous Chef – Viennoiseries From our iconic butter croissants to seasonal creations like kouign amann soft serve and shio pan, every pastry is a labour of love. Behind the scenes at our Central Kitchen, the viennoiserie team works daily to deliver both volume and artistry — ensuring each outlet receives fresh, beautiful pastries that stay true to the craft. We are now looking for a Junior Sous Chef / Sous Chef to join us at Pandan Loop and help lead our viennoiserie department. Location: Tiong Bahru Bakery Central Kitchen, 267 Pandan Loop, Singapore What You’ll Do As a Junior Sous / Sous Chef, you’ll play a vital role in balancing craft and consistency: Oversee daily production of viennoiseries, ensuring quality, flavour, and appearance meet TBB standards. Hands-on preparation and shaping of laminated doughs (croissants, danishes, kouign amann, etc.). Manage and train a team of bakers — guiding them in artisan techniques while maintaining efficiency. Supervise production scheduling, portioning, and scaling for central distribution. Work closely with the Head Chef to introduce seasonal specials and refine existing recipes. Uphold high standards of hygiene, food safety, and kitchen organisation. Who We’re Looking For Professional baking background with strong hands-on skills in viennoiserie (lamination, shaping, proofing). Prior experience in mass production environments will be advantageous Skilled at balancing artisan craft with production efficiency Leadership abilities: able to guide, train, and motivate a team. Why Join Us Competitive salary package, meals provided, and staff perks Career growth opportunities within a dynamic, expanding brand. A collaborative kitchen culture that values both tradition and innovation. Ready to Roll (and Laminate)?If you’re a pastry professional who loves viennoiseries as much as we do, reach out to our talent team at #J-18808-Ljbffr

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