Bakery Chef

24 hours ago


Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full time

At **The Providore**, food is about passion, discovery, and sharing the simple joy of good things done well. From freshly baked artisan breads to handcrafted pastries, our bakery plays a central role in delivering that experience to our customers every day. We are looking for a skilled and creative **Bakery Chef**to join our team and bring our commitment to quality, consistency, and innovation to life.

**What You’ll Do**:

- Produce a wide variety of artisan breads, pastries, cakes, and seasonal baked goods to The Providore standards.
- Develop and test new recipes, seasonal items, and menu innovations.
- Contribute to recipe development and creation of new bakery products in line with our brand philosophy.
- Ensure consistency in flavour, texture, and presentation across all bakery items.
- Manage daily production schedules and support smooth kitchen operations.
- Maintain inventory, ensure stock rotation, and work with the team on ordering ingredients.
- Uphold the highest standards of kitchen hygiene, food safety, and workplace cleanliness.
- Guide, train, and inspire junior team members to grow their skills and passion for baking.

**What We’re Looking For**:

- Formal training in Baking, Pastry, or Culinary Arts preferred.
- Proven experience in a bakery, café, or hospitality setting.
- Strong knowledge of artisan baking techniques and ingredients.
- A creative mindset with an eye for detail and presentation.
- Ability to work in a fast-paced environment while maintaining consistency and quality.
- A team player with good communication skills, passion, and a positive attitude.
- Flexibility to work shifts, weekends, and public holidays.



  • Singapore Nassim Hill Bakery Full time

    **Join our team**: Here at Nassim Hill Bakery we’re a pretty close-knit bunch - we work hard and play hard. As a small team, we play to everyone’s strengths and are able to tailor to individual career paths. If you’re passionate about hospitality and keen to make people’s days, we look forward to having you join our team! **Chef-de-Partie...

  • Bakery Sous Chef

    1 week ago


    Singapore Spayse International Full time

    **Bakery Sous Chef** **Salary up to SGD 4,500 per month** **Things you will be doing as a Bakery Sous Chef**: - Reporting to and supporting the Pastry Head Chef - Supervising and delegating tasks to the production team, ensuring the smooth running of the daily production and tight quality control. - Actively taking part in the daily production and able to...

  • Bakery Cook

    24 hours ago


    Singapore SO GOOD BAKERY PTE. LTD. Full time

    Operate and manage the pastry section of a kitchen, working together with the other chefs. - Prepare a variety of baked goods - Decorate, present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

  • Head Chef

    24 hours ago


    Singapore CURLYS CENTRAL KITCHEN PTE. LTD. Full time

    **About Us**: Curlys Central Kitchen is the beating heart of the Ebb & Flow Group, supporting multiple restaurant concepts with high-quality food production and seamless logistics. Located in Tampines, our facility comprises hot kitchens, pastry and bakery units, raw protein preparation, and fresh produce processing. We're seeking a passionate and...

  • Junior Sous Chef

    1 week ago


    Singapore THE BAKERY DEPOT PTE LTD Full time

    About the role This is an exciting opportunity for an ambitious and talented Junior Sous Chef to join the team at The Bakery Depot Pte Ltd. As a Junior Sous Chef (Cakes & Pastries), you will play a key role in the operations of our renowned bakery, focusing on the production of high-quality cakes, pastries and other baked goods. This full-time position is...

  • Bakery Pastry Chef

    1 day ago


    Singapore PERSOL Full time

    Bakery Pastry Chef ($4K/ Central) BG (ID: )Our client, a well-known company is looking for candidates for the position of Bakery Pastry Chef. RESPONSIBILITIES Prepare and create a variety of baked goods, pastries, and desserts following established bakery recipes and quality standards. Manage daily bakery production to ensure consistency, freshness, and...

  • PASTRY & BAKERY CHEF

    2 weeks ago


    Singapore ATIPICO PTE. LTD. Full time

    We are looking for a visionary Pastry & Bakery Chef to join our team!- Lead the production of pastry goods and part of the bakery goods You are responsible for the daily management and food production of the Pastry/Bakery Kitchen/Outlet; To ensure maximum quality and profitability. Production/purchases/manpower answers to you when you are present but also...

  • Junior Sous Chef

    5 days ago


    Singapore CAPELLA HOTEL, SINGAPORE Full time

    **Position Overview** The Junior Sous Chef assist the chief baker in bakery operations and guide preparation of baking products across all workstations. **The Role** **A. Guide Food Preparation** - Guide the preparation of breads across workstations based on speed and rhythm of service - Guide the preparation of workstations before the start of each...


  • Singapore GOURMET ARTISTRY HOLDINGS PTE. LTD. Full time

    **Company Overview**: We are embarking on an exciting venture to establish a new bakery that redefines the art of pastry and bread making. As we lay the foundation for our bakery startup, we are seeking a skilled and entrepreneurial-minded pastry and bread chef to join us as a co-founder. This is an exceptional opportunity for a talented individual who is...

  • BAKERY CHEF

    2 weeks ago


    Singapore R E & S ENTERPRISES PTE LTD Full time

    Responsibilities Preparation: Oversee central kitchen bakery team, production planning and employee scheduling. Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule Dividing: Understanding the characteristics of each dough and able to perform troubleshooting Shaping: Understanding the amount of portion...