BAKERY CHEF

2 weeks ago


Singapore R E & S ENTERPRISES PTE LTD Full time

Responsibilities Preparation: Oversee central kitchen bakery team, production planning and employee scheduling. Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule Dividing: Understanding the characteristics of each dough and able to perform troubleshooting Shaping: Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure Baking: Understanding and following the baking procedure and process Filing: Can weight correctly and understand the expiration date of each filling Sanitation: Understand and follow the correct cleaning procedures Other duties: Any ad-hoc duties as required by the manager such as housekeeping Qualifications Minimum 5 years experience of bakery culinary Rotating shift (44 hrs 6 days - Day and night shift)#J-18808-Ljbffr



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