Junior Sous Chef
5 days ago
**Position Overview**
The Junior Sous Chef assist the chief baker in bakery operations and guide preparation of baking products across all workstations.
**The Role**
**A. Guide Food Preparation**
- Guide the preparation of breads across workstations based on speed and rhythm of service
- Guide the preparation of workstations before the start of each service
**B. Execute Food and Beverage Operations**
- Prepare roster based on operational needs
- Monitor inventory level to ensure sufficient inventory for kitchen operations
- Provide on-the-job training and performance evaluation to subordinates
- Verify cost analysis of new dishes
**C. Maintain Hygiene, Safety and Standards**
- Perform audits on staff's adherence to the organisation's personal, food and beverage hygiene standards
**D. Contribute to Continuous Improvement**
- Provide recommendations for the development of new recipes to renew menus based on sales and suggestions
- Suggest areas for continuous improvement across workstations
**E. Maintain Customer Experience**
- Perform audits on the adherence of customer service standards
- Analyse service challenges to ascertain customer service delivery gaps
**Talent Profile**
- At least 5 years of experience in a luxury hotel or upscale bakery
- In-depth knowledge of bread making
- Experienced in recipe formulation
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