Head Pastry Chef

7 days ago


Singapore FOOD COLLECTIVE PTE. LTD. Full time

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story At Tiong Bahru Bakery, we don’t just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play. We’re now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends artistry with strategy, and isn’t afraid to dream in butter and flour. What You’ll Do Lead with Vision Define and lead the pastry direction that strengthens TBB’s position as Singapore’s most loved artisanal bakery. Stay ahead of international pastry trends, champion innovation, and mentor a team of dedicated bakers. Drive Excellence Oversee daily production at our Central Kitchen to ensure consistency and creativity across all outlets. Standardise recipes, elevate processes, and collaborate closely with our supply and operations teams to keep quality at its peak. Create & Innovate Design TBB’s pastry calendar — from core classics to seasonal showstoppers. Lead R&D trials, product tastings, and rollout of new ideas that keep TBB exciting and relevant. Represent TBB as a pastry thought leader in media, collaborations, and industry events. What We’re Looking For Diploma or Degree in Pastry Arts, Baking, or Culinary Arts. 6–8 years of hands-on pastry experience, including at least 3 years leading a pastry kitchen or brand. Mastery in both classic and contemporary French pastry. Strong experience in scaling artisan-quality production. A curious, creative mind — with proven ability to develop new products that resonate with customers. Why Join Us Lead one of Singapore’s most recognised artisanal bakery brands. Collaborate with passionate teams across food, coffee, and hospitality. Have the freedom to experiment, innovate, and see your creations delight thousands every day. Be part of a brand that values craft, community, and creativity. #J-18808-Ljbffr


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