Head Pastry Chef
24 hours ago
Roles & ResponsibilitiesJob Summary:The Head Pastry Chef will lead the pastry department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. The Head Pastry Chef will oversee all aspects of the pastry kitchen, including menu development, ingredient sourcing, staff management, and maintaining high standards of cleanliness and organization.Key Responsibilities:Menu Development:Design and create an innovative and seasonal pastry menu that aligns with the overall concept of the establishment. Develop new recipes and refine existing ones to ensure high quality and consistency. Stay updated on industry trends and incorporate new techniques and ingredients into the menu. Kitchen Management: Supervise and train pastry kitchen staff, including junior pastry chefs, bakers, and apprentices. Allocate tasks and manage workflow to ensure efficient and timely production. Maintain a positive and productive work environment, fostering teamwork and professional growth.Quality Control:Ensure all pastries and desserts meet the highest standards of taste, presentation, and quality. Monitor inventory levels and ingredient quality, making adjustments as necessary. Implement and uphold hygiene and safety standards in compliance with local health regulations.Cost Management:Manage the pastry kitchen budget, including ingredient costs and labor expenses. Develop and maintain inventory controls to minimize waste and optimize profitability. Source high-quality ingredients while balancing cost considerations.Customer Experience:Collaborate with front-of-house staff to ensure a seamless integration of pastry offerings with the overall dining experience. Respond to customer feedback and make adjustments to menu items as needed. Participate in special events and promotions, showcasing signature creations.Administrative Duties:
- Create and maintain recipes, production schedules, and other documentation related to pastry operations. Oversee equipment maintenance and ensure proper functioning of all kitchen tools and appliances. Prepare reports on pastry kitchen performance and contribute to overall business strategy.
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Head Pastry Chef
7 days ago
Singapore Private Advertiser Full timeAbout the role We are seeking a talented and experienced Head Pastry Chef to join our team in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional...
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Head Pastry Chef
3 days ago
Singapore Reeracoen Singapore Pte Ltd Full timeOur client is a Japanese company that specializes in manufacturing and selling pastries and sweets. The primary responsibility of the Head Pastry Chef they are hiring is to manage all of the pastries for one of their brands. Reporting to Director 【What you will be working on】 - Operate and manage the pastry department, working together with the other...
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Pastry Head Chef
3 days ago
Singapore TENTHMARCH PTE. LTD. Full time**Job Summary**: The Pastry Head Chef is responsible for managing the pastry section of the kitchen, creating a variety of high-quality desserts and baked goods, and ensuring consistency in taste and presentation. The role involves developing new recipes, supervising pastry staff, and maintaining the highest standards of food safety and sanitation. **Key...
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JUNIOR PASTRY CHEF
1 week ago
Singapore BEST SOLUTION MANPOWER PTE. LTD. Full timeNO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...
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junior pastry chef
2 weeks ago
Singapore BEST SOLUTION MANPOWER PTE. LTD. Full time $40,000 - $60,000 per yearNO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...
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Pastry Chef
3 days ago
Singapore PEOPLEMATCH RESOURCES PTE. LTD. Full timeOur client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, can create a broad range of baked goods and have an appreciation for artistic presentation, we want to hear from you. **Responsibilities**: - Create and prepare all pastry items as required by the Head Chef - Prepare, clean and organize ingredients...
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Pastry Chef
1 week ago
Singapore PEOPLEMATCH RESOURCES PTE. LTD. Full timeJob Description Our client is looking to hire a Pastry Chef to help them keep growing. If you're hard-working and dedicated, can create a broad range of baked goods and have an appreciation for artistic presentation, we want to hear from you. Responsibilities: Create and prepare all pastry items as required by the Head Chef Prepare, clean and organize...
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Pastry Chef
2 weeks ago
Singapore CDM WORLD PTE. LTD. Full time $60,000 - $120,000 per yearWe are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key ResponsibilitiesPlan, prepare, and produce a...
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Pastry Chef
2 weeks ago
Singapore CDM WORLD PTE. LTD. Full timeWe are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key Responsibilities Plan, prepare, and produce a...
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Singapore RN Care Pte Ltd Full timeAssess any concerns or issues and discuss them with the head chef to find solutions Innovating new pastry with the head chef Work on organization and job coordination with the head chef During absences or staff shortages in the kitchen, assume the duties for producing food Create guidelines to reduce food and supply waste using pastry production lists Ensure...
