Supervisor (F&b) #65029

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

**Responsibilities** - Assist in training of new employees as well as the continuous training of existing staff - Assist manager in overseeing the front of house operations. - Assist manager in reservations of the day & event management. - Maintain high-quality food & service standards. Lead staff to do the same. - Respond to customer complaints quickly,...

**General Mission**: - To provide administrative support and assistance within the framework of the Food & Beverage Division. - Assist the F&B Operations Manager / Assistant F&B Manager with the responsibility of running the TASTE restaurant, Le Bar & Banquet in accordance with our brand standards. **Responsibilities**: - To assist the F&B Operations...

**General Mission**: - To provide administrative support and assistance within the framework of the Food & Beverage Division. - Assist the F&B Operations Manager / Assistant F&B Manager with the responsibility of running the TASTE restaurant, Le Bar & Banquet in accordance with our brand standards. **Responsibilities**: - To assist the F&B Operations...

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:Responsible for staff scheduling, including work assignments/employee breaks.Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishesPlan and execute activities to improve efficiency, quality and reduce waste.Perform production resource planning...

F&B SUPERVISOR Reservation Management Seating Arrangement POS System Operation Customer Relationship Management Event Booking Arrangement Outlet Cleaning, Furniture Maintaining, Other Facility Management Training and Assigning Service Staffs Working Hours 10:30 a.m. to 20:00 p.m. Monday to Friday Remuneration Gross Salary $2,800 - $3,000 per month Basic...

**Description** VeganBurg is the world’s first plant-based burger joint. We are committed to serving up the new generation with incredibly delicious and amazing looking burgers made with 100% plant-based love. **Why Join Us?** - Sales Incentives & Performance Bonuses to reward your efforts. - Yearly Salary & Merit Increments for consistent performance. -...

Job Summary The F&B Supervisor plays a pivotal role in ensuring exceptional dining and event experiences across the club’s food and beverage operations. This dual-role position involves overseeing day-to-day service in the F&B outlets (70%) while supporting banquet and event operations (30%). The ideal candidate combines strong leadership, operational...

GENERAL OVERVIEWReporting to the Outlet Manager/Operations Manager. Assisting the managers in overseeing outlet operations.JOBSCOPEEnsure smooth daily operations of outlet. Covers managerial duties when managers are not available.If Managers are in outlet, he/she is stationed according to Manager's instructions.Check availability of menu items for the...