
Service Supervisor
19 hours ago
Supervise & Manage the day to day operation of coffee shop.
- Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc.
- Maintain outlet inventory and replenish when needed.
- Coordinate with suppliers on orders and deliveries.
- Scheduling of work shifts and daily manpower.
- Support and Assist in operations which include but no limited to order taking, cashiering, food & drinks preparation and general shop housekeeping & washing.
- Any other ad-hoc tasks assigned.
- Customer service orientated.
- Ensure high standard of personal hygiene and cleanliness at work station.
- WSQ certification in F&B Operations/Safety & Hygiene is an advantage but not required.
- On the job training will be provided.
- Working environment can be hot and humid.
- Ability to work on Day or Night Shift in accordance with allocated schedule.
- 6 working days per week including Sunday.
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