
Supervisor (F&b)
2 days ago
**Responsibilities**
- Assist in training of new employees as well as the continuous training of existing staff
- Assist manager in overseeing the front of house operations.
- Assist manager in reservations of the day & event management.
- Maintain high-quality food & service standards. Lead staff to do the same.
- Respond to customer complaints quickly, inform managers and resolve them effectively.
- Develop strategies for improving our customers’ dining experience
- Work with staff to purchase the needs for front of house operations.
- Maintain inventory of all front of house supplies.
- Cleanliness & hygiene standards are well maintained.
- Team player
**Requirements**:
- Strong Multi-tasking skills
- Good communication skills
- At least 1-2 years in supervisor roles
- Simple Wine & Spirits knowledge
Interested applicant, please send in a detailed resume stating your work experiences and responsibilities, reason for leaving each employment, last drawn and expected salary as well as date of availability.
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