F&B Supervisor

1 week ago


Singapore F J Benjamin Full time $30,000 - $60,000 per year

GENERAL OVERVIEW

Reporting to the Outlet Manager/Operations Manager. Assisting the managers in overseeing outlet operations.

JOBSCOPE

  • Ensure smooth daily operations of outlet. Covers managerial duties when managers are not available.
  • If Managers are in outlet, he/she is stationed according to Manager's instructions.
  • Check availability of menu items for the day.
  • Daily cashiering and accuracy in transactions.
  • Serve customers with friendly and uncompromising service. Makes every effort to let customers feel welcomed. Ensures servers follows likewise.
  • Solicit feedback from customers, likewise staff, in areas for improvement and incorporates useful suggestions into the operations.
  • Knows duties and responsibilities of all staff and ensures that they carry them out.
  • Supervise operations in outlet and serves customers when required.
  • Motivate and supervise staff to do suggestive selling.
  • Assist in handling cash flow and petty cash payments.
  • Handle all feedback of customers.
  • Any other tasks as and when assigned by the Management.

JOB REQUIREMENT

The minimum entry level requirement for the job, in terms of:

Professional Experience

At least 2 years' experience as a senior server/supervisor in a café or restaurant.

Other Requirements

  • Enjoys interacting with people and serving customers.
  • Possess good communication skills.
  • Able to lead, manage and motivate outlet staff.
  • Always keen to get feedback for improvement.
  • Is matured and shows good leadership skills.
  • Required to work non-conventional hours and in other outlets as and when required.

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